AM Cook

AM Cook Stonebridge Country Club - 4.2 Aurora, IL Job Details Part-time $19 - $23 an hour 2 hours ago Qualifications Food production Pre-cooking preparation Food hygiene Production planning Meal preparation

Full Job Description Job Summary:

Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Functions:

Correctly prepare all food served following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Complete food temperature checks before service. Prepare and serve food for special functions as assigned. Sets up service units with needed items. Report necessary equipment repair and maintenance to supervisor. Sets up, maintains and breaks down prep cook station. Determines availability of supplies and food or approved substitutions in adequate time for preparation. Notifies Sous Chef of expected shortages. Assists the Sous Chef in maintaining security and safety in the kitchen. Requisitions items needed to produce menu items. Maintains neat professional appearance and observe personal cleanliness rules at all times. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation. Ensures a safe and sanitary work area and equipment at all times. Maintains neat professional appearance and observes personal cleanliness rules at all times. Comes to work with the proper uniform Store food properly and safely, marking date and items that are re-useable. Comply with established sanitation standards and personal hygiene. Adheres to state and local health and safety regulations. Observe proper food preparation and handling techniques. Ensures that food products are used before they spoil Responsible with Pantry Cook for preparing Employee Meal Serves items in accordance with established portions and presentation standards. Assist with other duties and responsibilities as assigned by Chef or Sous Chef. Job Requirements and Qualifications Training Requirements (licenses, programs, or certificates): Having the Certificate in Food Service Sanitation is a Plus.

Knowledge Requirements:

Must have the necessary skills to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Knowledge of sanitary practices and the dangers of cross contamination. Must work well with others. Ability to work efficiently in high volume fast paced environments.

Experience:

1-2 years culinary experience.

Job Type:

Part-time Pay:

$19.00 - $23.00 per hour