Assistant Cafeteria Manager

Position Summary The Assistant Cafeteria Manager assists with the daily operation of the school cafeteria, including food preparation, meal service, sanitation, inventory, and supervision of cafeteria staff. This position helps ensure meals are served safely, efficiently, and in accordance with school nutrition guidelines. Responsibilities Assist with preparing and serving student meals. Help supervise cafeteria staff and daily operations. Maintain cleanliness and follow health and safety regulations. Assist with inventory, ordering, and meal records. Operate cafeteria point-of-sale systems as needed. Support special school events requiring food service. Perform other duties assigned by the Cafeteria Manager or Principal. We are excited to welcome someone who will not only help serve meals, but also help create a warm and caring environment for our students each day. At Saint John School, every member of our staff plays an important role in supporting our mission and helping students feel known, valued, and cared for.

Pay:

From $35,000.00 per year

Benefits:

403(b) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person