Assistant Deli Manager

Job Summary The Assistant Deli Manager supports the Deli Manager in overseeing daily deli operations to ensure excellent customer service, food safety compliance, and achievement of sales and operational goals. This role assists with supervising associates, maintaining product quality, and ensuring a clean, safe, and efficient department. Key Responsibilities Operations & Customer Service Assist in managing daily deli department operations, including food preparation, merchandising, and service standards Ensure a consistently high level of customer service and promptly resolve customer concerns Maintain product freshness, quality, and presentation standards Supervision & Staffing Support the Deli Manager in supervising, training, coaching, and developing deli associates Assist with scheduling, task delegation, and performance feedback Ensure associates follow company policies, procedures, and safety standards Food Safety & Compliance Ensure compliance with food safety, sanitation, and health department regulations Monitor proper food handling, preparation, labeling, and rotation Assist with maintaining accurate temperature and sanitation logs Inventory & Ordering Assist with ordering, receiving, and stocking products and supplies Help manage inventory levels to minimize shrink, waste, and out‑of‑stocks Participate in inventory counts and shrink control activities Sales & Merchandising Support execution of promotions, pricing, and merchandising plans Assist in achieving department sales, margin, and labor targets Ensure displays are clean, appealing, and properly signed Administrative & Operational Support Assist with opening and closing procedures as assigned Support departmental reporting and operational documentation Act as Deli Manager in their absence