Assistant Manager Restaurant F&B

Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You'll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can't wait for you to join us! The Asst Restaurant F&B Manager will be responsible for the entire restaurant operation with a heavy focus on food preparation and menu development. This position will also work with activities department to provide food related activities to resort guests. Here's why you will love It here: Day 1

Benefit Eligibility:

Excellent health care options, including medical, dental, and vision Recognition Programs and Rewards Driven Salary Travel Discounts Program Outstanding Paid Vacation Program and Paid Sick Days Employee Assistance Program that supports your physical and mental wellbeing 401(k) program with company match Tuition reimbursement programs Employee Stock purchase program Work-Life Balance Numerous learning and advancement opportunities And more! Relocation Package available. What are we looking for? Leadership & Team Development Proven ability to lead, motivate, and develop high-performing teams in a resort or hospitality environment Experience managing seasonal, high-volume, and diverse teams Strong coaching, training, and performance-management skills Ability to foster a service-driven culture aligned with resort brand standards Resort Operations & Service Excellence Ability to deliver consistent guest experiences across varying service levels and peak occupancy periods Ability to adapt service flow to fluctuating guest volume and resort activities Guest Relations & Hospitality Focus Exceptional guest service and relationship-building skills Ability to resolve guest concerns promptly while maintaining resort hospitality standards Strong communication skills with guests, staff, and management Ability to personalize service to enhance guest satisfaction and loyalty Financial & Business Management Ability to manage labor, food, beverage, and operating costs within resort budgets Experience reviewing sales reports, forecasts, and P&L statements Ability to drive revenue through upselling Understanding of inventory management for food, beverage, and supplies Compliance, Safety & Quality Control Strong knowledge of food safety, sanitation, and health department regulations Knowledge of EcoSure program is a plus Commitment to workplace safety, injury prevention, and hazard awareness Experience conducting inspections and maintaining high cleanliness standards Problem-Solving & Adaptability Ability to remain calm and decisive in high-pressure resort environments Strong problem-solving skills and attention to detail Flexibility to manage changing guest needs and staffing challenges Ability to make sound decisions quickly while maintaining service quality Technology & Administrative Skills Proficiency with POS systems, reservation platforms. Prior knowledge working with InfoGenesis and Open Table is a plus Strong organizational and administrative skills Ability to complete scheduling, payroll, reporting, and documentation accurately We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform vital job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Leadership & Team Development Proven ability to lead, motivate, and develop high-performing teams in a resort or hospitality environment Experience managing seasonal, high-volume, and diverse teams Strong coaching, training, and performance-management skills Ability to foster a service-driven culture aligned with resort brand standards Resort Operations & Service Excellence Ability to deliver consistent guest experiences across varying service levels and peak occupancy periods Ability to adapt service flow to fluctuating guest volume and resort activities Guest Relations & Hospitality Focus Exceptional guest service and relationship-building skills Ability to resolve guest concerns promptly while maintaining resort hospitality standards Strong communication skills with guests, staff, and management Ability to personalize service to enhance guest satisfaction and loyalty Financial & Business Management Ability to manage labor, food, beverage, and operating costs within resort budgets Experience reviewing sales reports, forecasts, and P&L statements Ability to drive revenue through upselling Understanding of inventory management for food, beverage, and supplies Compliance, Safety & Quality Control Strong knowledge of food safety, sanitation, and health department regulations Knowledge of EcoSure program is a plus Commitment to workplace safety, injury prevention, and hazard awareness Experience conducting inspections and maintaining high cleanliness standards Problem-Solving & Adaptability Ability to remain calm and decisive in high-pressure resort environments Strong problem-solving skills and attention to detail Flexibility to manage changing guest needs and staffing challenges Ability to make sound decisions quickly while maintaining service quality Technology & Administrative Skills Proficiency with POS systems, reservation platforms. Prior knowledge working with InfoGenesis and Open Table is a plus Strong organizational and administrative skills Ability to complete scheduling, payroll, reporting, and documentation accurately Leadership & Team Development Proven ability to lead, motivate, and develop high-performing teams in a resort or hospitality environment Experience managing seasonal, high-volume, and diverse teams Strong coaching, training, and performance-management skills Ability to foster a service-driven culture aligned with resort brand standards Resort Operations & Service Excellence Ability to deliver consistent guest experiences across varying service levels and peak occupancy periods Ability to adapt service flow to fluctuating guest volume and resort activities Guest Relations & Hospitality Focus Exceptional guest service and relationship-building skills Ability to resolve guest concerns promptly while maintaining resort hospitality standards Strong communication skills with guests, staff, and management Ability to personalize service to enhance guest satisfaction and loyalty Financial & Business Management Ability to manage labor, food, beverage, and operating costs within resort budgets Experience reviewing sales reports, forecasts, and P&L statements Ability to drive revenue through upselling Understanding of inventory management for food, beverage, and supplies Compliance, Safety & Quality Control Strong knowledge of food safety, sanitation, and health department regulations Knowledge of EcoSure program is a plus Commitment to workplace safety, injury prevention, and hazard awareness Experience conducting inspections and maintaining high cleanliness standards Problem-Solving & Adaptability Ability to remain calm and decisive in high-pressure resort environments Strong problem-solving skills and attention to detail Flexibility to manage changing guest needs and staffing challenges Ability to make sound decisions quickly while maintaining service quality Technology & Administrative Skills Proficiency with POS systems, reservation platforms. Prior knowledge working with InfoGenesis and Open Table is a plus Strong organizational and administrative skills Ability to complete scheduling, payroll, reporting, and documentation accurately Assistant Manager Restaurant

F&B 3.6 3.6

out of 5 stars Shell Knob, MO 65747 Full-time Hilton Grand Vacations 1,357 reviews Full-time Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You'll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can't wait for you to join us! The Asst Restaurant F&B Manager will be responsible for the entire restaurant operation with a heavy focus on food preparation and menu development. This position will also work with activities department to provide food related activities to resort guests. Here's why you will love It here: Day 1

Benefit Eligibility:

Excellent health care options, including medical, dental, and vision Recognition Programs and Rewards Driven Salary Travel Discounts Program Outstanding Paid Vacation Program and Paid Sick Days Employee Assistance Program that supports your physical and mental wellbeing 401(k) program with company match Tuition reimbursement programs Employee Stock purchase program Work-Life Balance Numerous learning and advancement opportunities And more! Relocation Package available. What are we looking for? Leadership & Team Development Proven ability to lead, motivate, and develop high-performing teams in a resort or hospitality environment Experience managing seasonal, high-volume, and diverse teams Strong coaching, training, and performance-management skills Ability to foster a service-driven culture aligned with resort brand standards Resort Operations & Service Excellence Ability to deliver consistent guest experiences across varying service levels and peak occupancy periods Ability to adapt service flow to fluctuating guest volume and resort activities Guest Relations & Hospitality Focus Exceptional guest service and relationship-building skills Ability to resolve guest concerns promptly while maintaining resort hospitality standards Strong communication skills with guests, staff, and management Ability to personalize service to enhance guest satisfaction and loyalty Financial & Business Management Ability to manage labor, food, beverage, and operating costs within resort budgets Experience reviewing sales reports, forecasts, and P&L statements Ability to drive revenue through upselling Understanding of inventory management for food, beverage, and supplies Compliance, Safety & Quality Control Strong knowledge of food safety, sanitation, and health department regulations Knowledge of EcoSure program is a plus Commitment to workplace safety, injury prevention, and hazard awareness Experience conducting inspections and maintaining high cleanliness standards Problem-Solving & Adaptability Ability to remain calm and decisive in high-pressure resort environments Strong problem-solving skills and attention to detail Flexibility to manage changing guest needs and staffing challenges Ability to make sound decisions quickly while maintaining service quality Technology & Administrative Skills Proficiency with POS systems, reservation platforms. Prior knowledge working with InfoGenesis and Open Table is a plus Strong organizational and administrative skills Ability to complete scheduling, payroll, reporting, and documentation accurately We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform vital job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Leadership & Team Development Proven ability to lead, motivate, and develop high-performing teams in a resort or hospitality environment Experience managing seasonal, high-volume, and diverse teams Strong coaching, training, and performance-management skills Ability to foster a service-driven culture aligned with resort brand standards Resort Operations & Service Excellence Ability to deliver consistent guest experiences across varying service levels and peak occupancy periods Ability to adapt service flow to fluctuating guest volume and resort activities Guest Relations & Hospitality Focus Exceptional guest service and relationship-building skills Ability to resolve guest concerns promptly while maintaining resort hospitality standards Strong communication skills with guests, staff, and management Ability to personalize service to enhance guest satisfaction and loyalty Financial & Business Management Ability to manage labor, food, beverage, and operating costs within resort budgets Experience reviewing sales reports, forecasts, and P&L statements Ability to drive revenue through upselling Understanding of inventory management for food, beverage, and supplies Compliance, Safety & Quality Control Strong knowledge of food safety, sanitation, and health department regulations Knowledge of EcoSure program is a plus Commitment to workplace safety, injury prevention, and hazard awareness Experience conducting inspections and maintaining high cleanliness standards Problem-Solving & Adaptability Ability to remain calm and decisive in high-pressure resort environments Strong problem-solving skills and attention to detail Flexibility to manage changing guest needs and staffing challenges Ability to make sound decisions quickly while maintaining service quality Technology & Administrative Skills Proficiency with POS systems, reservation platforms. Prior knowledge working with InfoGenesis and Open Table is a plus Strong organizational and administrative skills Ability to complete scheduling, payroll, reporting, and documentation accurately Leadership & Team Development Proven ability to lead, motivate, and develop high-performing teams in a resort or hospitality environment Experience managing seasonal, high-volume, and diverse teams Strong coaching, training, and performance-management skills Ability to foster a service-driven culture aligned with resort brand standards Resort Operations & Service Excellence Ability to deliver consistent guest experiences across varying service levels and peak occupancy periods Ability to adapt service flow to fluctuating guest volume and resort activities Guest Relations & Hospitality Focus Exceptional guest service and relationship-building skills Ability to resolve guest concerns promptly while maintaining resort hospitality standards Strong communication skills with guests, staff, and management Ability to personalize service to enhance guest satisfaction and loyalty Financial & Business Management Ability to manage labor, food, beverage, and operating costs within resort budgets Experience reviewing sales reports, forecasts, and P&L statements Ability to drive revenue through upselling Understanding of inventory management for food, beverage, and supplies Compliance, Safety & Quality Control Strong knowledge of food safety, sanitation, and health department regulations Knowledge of EcoSure program is a plus Commitment to workplace safety, injury prevention, and hazard awareness Experience conducting inspections and maintaining high cleanliness standards Problem-Solving & Adaptability Ability to remain calm and decisive in high-pressure resort environments Strong problem-solving skills and attention to detail Flexibility to manage changing guest needs and staffing challenges Ability to make sound decisions quickly while maintaining service quality Technology & Administrative Skills Proficiency with POS systems, reservation platforms. Prior knowledge working with InfoGenesis and Open Table is a plus Strong organizational and administrative skills Ability to complete scheduling, payroll, reporting, and documentation accurately