Back of House Team Member

Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will help create memorable dining experiences. In this vital role, you will be responsible for supporting food preparation, ensuring food safety standards are met, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will contribute to the smooth operation of our kitchen and the delivery of high-quality meals to our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, fine dining setting. Duties Assist in preparing ingredients and assembling dishes according to established recipes and menu specifications Support food preparation activities, including chopping, slicing, marinating, and portioning ingredients Maintain strict adherence to food safety and sanitation standards throughout all kitchen processes Handle food with care, ensuring proper storage, labeling, and rotation to minimize waste Contribute to menu planning by providing input on ingredient availability and preparation methods Support catering events by preparing and organizing food items in a timely manner Keep the kitchen area clean and organized, including washing dishes, sanitizing surfaces, and disposing of waste properly Qualifications Previous experience in dietary departments or as a dietary aide is highly desirable Experience working in a restaurant or culinary environment with a focus on food handling and preparation Knowledge of food safety protocols and proper hygiene practices Strong knife skills and proficiency in meal preparation techniques Familiarity with food industry standards related to cooking, serving, and kitchen operations Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen staff and service teams This role is perfect for individuals passionate about culinary arts who want to grow their skills within a vibrant team. We value energetic professionals eager to contribute their culinary talents while ensuring the highest standards of quality and safety. Join us in delivering exceptional dining experiences through dedication, teamwork, and a love for great food!

Pay:

$15.00 - $18.00 per hour

Work Location:

In person