Back of House Team Member

Job Summary Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will help create memorable dining experiences. In this vital role, you will support the kitchen operations by preparing ingredients, assisting with food assembly, and ensuring food safety standards are upheld. Your energetic approach and attention to detail will contribute to a smooth, efficient kitchen environment that delights our guests and maintains high-quality service. This paid position offers an exciting opportunity to develop your culinary skills and grow within the food industry. Responsibilities Assist with food preparation, including chopping, slicing, and measuring ingredients using proper knife skills and techniques Support meal assembly and plating to ensure presentation meets restaurant standards Follow food safety protocols diligently, including proper handling, storage, and sanitation procedures Contribute to menu planning efforts by preparing ingredients for upcoming dishes and specials Maintain cleanliness of kitchen stations, equipment, and utensils throughout shifts Support catering events and large-scale food service operations as needed Collaborate with team members to ensure timely delivery of orders and smooth kitchen workflow Skills Prior experience in dietary departments or as a dietary aide is highly valued Strong background in food preparation, cooking, and food handling within a restaurant or culinary setting Demonstrated knowledge of food safety standards and sanitation practices Experience with menu planning and meal preparation in fine dining environments preferred Excellent knife skills and proficiency in various cooking techniques Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Knowledge of catering services, serving procedures, and general food industry practices This role is perfect for individuals passionate about culinary arts who thrive in energetic environments. Whether you have restaurant experience or are looking to expand your skills in the food industry, your contributions will be essential in delivering exceptional dining experiences. Join us to be part of a vibrant team dedicated to quality, safety, and customer satisfaction!

Job Types:

Full-time, Part-time Pay:

$14.00 - $22.00 per hour

Work Location:

In person