Bakery/Deli Manager

The Bakery/Deli Manager's main objective is to promote sales while maintaining quality, freshness, and controlling expenses. Duties include but are not limited to: Ordering and receiving product, record keeping, controlling inventory, sales, and maintaining profit standards. Merchandising and promoting is very important, along with having fresh ideas and products to promote. Also responsible for cleanliness, training, supervision, creating a positive atmosphere, and keeping good relations with co-workers. Proper operation and maintenance of equipment and good customer relations. One or more years experience is preferred, but not necessary if willing to learn. Must be able to work on feet and lift 10-20 pounds regularly. If you're interested in running a well-established Bakery Department, we welcome your application. www.bronsonsmarketplace.com, or call 701-873-5293 and ask to speak to the store manager, or online at www.indeed.com

Job Type:

Full-time Pay:

$16.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Food management: 1 year (Preferred)

Work Location:

In person