Banquet Chef

Union League Liberty Hill Banquet Chef Reports to: Executive Chef, Denny Santiago and Executive Sous Chef Jim Gallagher Position Overview The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations. With annual banquet food and beverage revenues exceeding $7 million, the club is deeply committed to a culture where cuisine is a central pillar of the member experience. This role is perfect for a culinary-driven leader who is passionate about cultivating a team committed to ingredient integrity, consistent execution, and delivering exceptional cuisine at scale within a positive, collaborative environment. The Banquet Chef will oversee all banquet production, from luxury weddings and member galas to high-volume golf outings and tournament events, while maintaining standards consistent with top-tier hospitality environments. Key Responsibilities Culinary Excellence & Innovation Execute and uphold a high-end culinary program across all banquet events Design and refine menus in collaboration with the Executive Chef and the Private Event Manager, emphasizing seasonality, technique, and elevated presentation Ensure consistent delivery of restaurant-quality cuisine at scale, across plated, buffet, and action station formats Lead tastings for weddings, member events, and golf outings, tailoring menus to client expectations High-Volume Event Execution Oversee execution of events ranging from intimate dinners to 1,000+ guest functions Lead culinary operations for golf-related events, including outings, tournaments, shotgun starts, and clubhouse receptions Build and maintain SOP's that support precision, consistency, and efficiency under pressure Anticipate and adapt to dynamic event timelines, weather-related golf changes, and last-minute adjustments Leadership & Team Development Direct and develop a large, high-performing banquet culinary team Train staff on advanced techniques, plating standards, and high-volume execution Foster a culture rooted in discipline, professionalism, culinary pride, and positivity Partner with Executive Chef and Executive Sous Chef in hiring, mentoring, and performance management Operational & Financial Performance Work with purchasing director to drive food cost control, waste reduction, and purchasing discipline without compromising quality Manage production schedules, prep systems, and labor deployment aligned with business levels with a focus on managing seasonality Maintain rigorous standards in sanitation, food safety, and kitchen organization Ensure proper utilization and care of all banquet kitchen equipment and facilities Member & Guest Experience Collaborate closely with events, golf operations, and front-of-house leadership to deliver seamless experiences Consistently deliver a memorable, luxury-level dining experience that distinguishes the club Qualifications 5-10+ years of progressive culinary leadership experience, with strong banquet or high-volume background Experience in luxury private clubs, high-end resorts, or upscale hotels preferred Proven ability to execute large-scale events without sacrificing culinary integrity Strong foundation in classical technique with a modern culinary perspective Demonstrated success in team leadership, organization, and high-pressure environments Solid understanding of food cost control, labor management, and operational systems Core Competencies Chef-driven mindset with a passion for excellence Ability to scale refined cuisine to high-volume production Exceptional organization and logistical planning Leadership presence and team development Adaptability in a dynamic, event-driven environment Why Join Us This is a rare opportunity to join a culinary-forward private club where food is not an afterthought, it is a defining feature. You will be part of an organization that invests in quality, supports creativity, and values the role of cuisine in shaping an exceptional member experience Benefits & Compensation Competitive salary commensurate with experience Professional development and growth opportunities within a premier private club environment Health Insurance Vision Insurance Dental Insurance Life and Disability Insurance Flexible Spending and Health Savings Accounts Employee Assistance Program 401(k) plan with Company Match Paid Time Off (PTO) Paid Holidays, Bereavement, and Jury Duty Paid Pregnancy/Parental leave Tuition Reimbursement