Banquet Chef

Luxury ranch resort known for upscale dining, weddings, retreats, and outdoor destination experiences.

Qualifications:

Tenure that shows stability in prior roles (no job-hoppers) 1-3 years of experience in a Banquet Chef or Banquet Sous Chef role, or strong banquet line lead ready to step up Strong experience executing multiple events simultaneously including weddings and retreats Resort or ranch background preferred, especially in rural or mountain destinations Strong ordering, prep planning, production systems, and execution consistency Solid understanding of food cost controls, waste management, and inventory practices Hands-on leadership style with the ability to lead teams through high-volume weekends Comfortable working in a rural, outdoors-focused environment Must be able to work nights, weekends, and holidays as business needs require

Requirements:

Calm and organized under pressure during high-volume event periods Strong leadership presence with the ability to motivate and develop teams Detail-oriented with strong execution and follow-through Team-focused and growth-minded with a hands-on approach to leadership

Pay:

Up to $100,000.00 per year

Work Location:

In person