Banquet Server

Make all guests feel welcome Run food from the kitchen to the banquet hall Assist with Ballroom set up before the event begins Set up buffets and coffee stations with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Refill water glasses Clean up venue after event ends other closing tasks Key Skills and Qualifications of the

Banquet Server:

High school diploma/GED preferred Minimum 16 years of age Previous wait-staff experience a plus Ability to work quickly and as a team in a fast-paced environment Overall excellent customer service Punctual Energetic, motivated personality Must be able to stand/walk for several hours at a time Must have reliable transportation Demonstrates good energy and motivation. Knowledge of banquet set up. Regular and reliable attendance. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com . Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.