Banquet Server | Part-Time | The Baylor Club

Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. This role pays an hourly rate of $6.00 to $8.00 and is tip eligible.

Benefits for Part-Time roles:

401(k) savings plan and 401(k) matching. This position will remain open until August 7, 2026. Responsibilities Read and understand Banquet Event Orders. Provide fine dining level food and beverage service to guests for all events consistent with standards of service. Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service. Maintain an inventory for both food and beverage stations. Maintain all event areas and front-of-house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Work independently during slower times. Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Qualifications High school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets, or restaurants preferred. Ability to work a flexible schedule, including nights, weekends, and select holidays. Must be detail-oriented to ensure that work is accurate and complete. Ability to multitask. Ability to handle and move objects. Must have a customer-focused, positive, and professional attitude. Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). Must be able to lift, push, pull, or carry heavy objects often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Ability to carry at least 8 entrees per tray.