Bartender - The Owls Nest

Bartender - The Owl's Nest Job Locations US-OR-Sunriver

ID 2026-12471

Category Food and Beverage Position Type Temporary Part-Time Overview Bring your mixology skills and vibrant personality to the iconic Owl's Nest at Sunriver Resort! As a Bartender, you'll craft unforgettable drinks, deliver exceptional service, and create a welcoming atmosphere where guests can unwind and enjoy the best of Central Oregon.

The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards. The Bartender will always conduct themselves in a manner which supports the guiding principles of

Sunriver Resort:

Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Responsibilities Maintains a commitment to customer service and guest satisfaction Mixes ingredients to prepare cocktails and other beverages according to recipe Maintains cleanliness of walk-ins and reach-ins Adheres to all OLCC and Sunriver Resort policies Ensures cleanliness of bar and glassware Takes food and beverages orders, using POS system to ring items in Ensures opening, ongoing and closing sidework is complete and signed off by a manager on duty Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change Ensures end of shift bank is balanced with appropriate procedures followed in daily drop Obtains credit cards to begin tabs Must ensure bookkeeping and proper payment is received Maintains season liquor, beer and wine pars Responsible for daily requisition completion Properly reports tips and hours at the end of each shift using the proper documents for recording Ensures supplies/ingredients are properly stocked before, during and after shift Checks identification to verify age requirements for alcohol purchase/consumption Offers menu advise and suggestions to guests Assists the restaurant team as needed Maintains a strong knowledge of beverage trends Attends monthly mandatory department meeting and appropriate resort and division meetings Resolves guest issues promptly and with great care and effectiveness Provides general resort information for guests Qualifications Must be at least 21 years of age At least one year resort server experience preferred At least one year food & beverage experience preferred At least six months experience with POS systems preferred At least one year bartending experience preferred At least one year of customer service experience required Must possess valid OLCC card upon hire Must possess valid Food Handler's card upon hire Ability to work a flexible schedule that may include evenings, weekends and holidays Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs Software Powered by iCIMS www.icims.com