Bistro Coordinator

Job Description Overview Must have the ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking, entree' production, vegetable production, baking, and fold food production. Responsibilities Provide services to all customers equally, work at meeting Hot Food Production nees of the Dept., understand how to operate, clean, and sanitize all food service equipment, follow proper infection control standards, follow uniform policy according to ppolicy and procedures. Qualifications Follow recipes and complies with HCCAP job specifications,Ensure that each patient meal is appropriate for diet and meets all standards. Follows policies as written. Understand and demonstrates excellent customer service behaviors to internal and external customers.