Breakfast Cook

Lake Morey Resort is looking for an experienced Breakfast Cook. The resort hosts families, golfers, weddings and conventions and the cook will work typically from 6am to 2pm doing breakfast and prep work. Essential Functions Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Required Education and Experience Prior experience in a related food service position. Requirements Must be able to succeed in a high volume, fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand for extended periods of time. Requires ability to lift 30 to 50 lbs. Timeliness and reliability are essential, as is availability to work weekends. Prior experience required. Lake Morey Resort is an Equal Opportunity Employer. View more benefits and download an application at www.lakemoreyresort.com/employment

Job Type:

Full-time Pay:

$22.00 - $24.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Line Cook:

2 years (Required)

License/Certification:

Food Handler (Preferred)

Work Location:

In person