Breakfast & Lunch Cooks

Job Overview We are seeking energetic and dedicated Breakfast & Lunch Cooks to join seasonal team at a 58-room resort. You will be responsible for preparing breakfast and or lunch meals that delight our guests and meet high standards of food safety and quality. Your enthusiasm for food preparation, attention to detail, and culinary skills will help create a warm and welcoming dining experience. Whether you're crafting morning favorites or midday meals, your contribution will be essential in delivering exceptional service and satisfying every palate. Duties Prepare and cook breakfast and lunch items according to menu specifications, ensuring consistency and quality. Assist in menu planning to incorporate seasonal ingredients and dietary considerations. Maintain cleanliness and organization of the kitchen, adhering to food safety standards at all times. Handle food with care, following proper food handling procedures to prevent contamination. Support food presentation and plating to enhance visual appeal for diners. Ensure timely meal preparation to serve guests promptly, maintaining a lively pace during busy hours. Requirements Prior breakfast and or lunch experience is a must. Strong culinary skills with proficiency in food preparation, cooking techniques, and knife skills. Experience with menu planning, meal preparation, and food handling practices. Manage kitchen inventory, ordering, and cost controls. Demonstrating attention to detail and high standards. Knowledge of food safety regulations and proper sanitation procedures (ServSafe certification preferred). Ability to work efficiently in a fast-paced environment while maintaining quality standards. Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person