Food Service Manager - Mendota Mental Health Institute

Food Service Manager - Mendota Mental Health Institute Job ID20876 Location Madison Agency Health Services Full/Part TimeFull-Time Regular/TemporaryRegular Classification Code84220 Classification TitleFood Service Manager Introduction The Department of Health Services (DHS), Mendota Mental Health Institute (MMHI) is recruiting for a Food Service Manager. This position's primary shift will be 6:00am-2:30pm. This position is the main early relief responsible for covering the 5:00am-1:30 shift when that manager is off. On occasion, this position may also fill in for the 10:15am-6:45pm shift. This position will be assigned to work the following additional shifts as well: One early weekend shift from 5:00am to 1:00pm per month. One late weekend shift from 10:45am to 6:45pm per month. MMHI is located on the north side of Madison and offers a beautiful campus environment, convenient free parking and an onsite workout facility. MMHI is an inpatient psychiatric facility, with one outpatient program, and is an integral part of the entire Wisconsin mental health service delivery system. Our overall service delivery goal is to provide specialized services in treatment, research, training and consultation. MMHI is part of the Division of Care and Treatment Services (DCTS). DCTS is committed to helping all state residents live their best lives through an interconnected web of behavioral health services. Watch this video to learn more about the work of DCTS. As an employee of the State of Wisconsin, you'll also have access to an amazing benefits package, including: 3.5 weeks of vacation, 9 paid holidays and ample sick time; limitations may apply for leave time usage in the first six months. Top rated health plan options starting at $45/month for single plans and $111/month for family plans, after 2 months of state service. Exceptional pension plan with a 7.2% employer match in 2026 with lifetime retirement payment. Plus, a tax advantaged supplemental retirement savings plan which allows you to save money directly from your paycheck for retirement. Use this Total Rewards Calculator to see the total value of our competitive benefits package!

Several flex spending accounts:

medical, dependent care, commuter, parking and High Deductible Health Savings. Well Wisconsin Wellness Program. A free and confidential employee assistance program that offers employees and their immediate family dependents a variety of tools, resources, and professional consultation services to support their health, goals, and overall well-being. Public Service Loan Forgiveness Program employer. Position Summary As the Food Service Manager, you will be responsible for coordinating functions of the Food and Nutrition Services Department.

Duties include:

providing managerial, supervisory and liaison services in the department and with other departments as required maintaining high standards of sanitation, safety, and good housekeeping. Salary Information The starting pay for this position is between $30.46 and $34.00 per hour (approximately $63,300 and $70,700 per year), depending on qualifications, plus excellent benefits. A 12-month probationary period is required. Pay for current or former state employees is set based upon the rules that apply to compensation for the applicable transaction. This position is in pay schedule/range 81/04. Job Details All applicants will be required to allow the DHS to conduct a background check to determine whether the circumstances of any convictions may be related to the job being filled. All appointees will be required to receive a TB test, which will be administered by MMHI or medical personnel approved by the facility prior to their start date. DHS does not sponsor work visas for this position, thus, in compliance with federal law, selected candidates will be required to verify eligibility to work in the United States by completing the required I-9 form upon hire. DHS is not an E-Verify employer nor a

STEM-OPT

eligible employer. This position has physical requirements which may include but are not limited to lifting up to 50 pounds, twisting, bending, crawling, crouching, and climbing ladders. Applicants will be required to pass a physical evaluation to assess these requirements. This position requires the ability to drive a State vehicle. In order to become authorized to drive a State vehicle, you must meet the requirements of the State of Wisconsin Fleet Vehicle Policy, which are: Must have a valid driver's license, Must have minimum of two years licensed driving experience, Must be 18 years of age. Additionally, your driving record

MUST NOT

reflect any of the following conditions: Three or more moving violations and/or at-fault accidents in the past two years, Operating While Intoxicated (OWI)/Driving Under the Influence (DUI) citation within the past 12 months, Suspension or revocation of driver's license. Qualifications Minimally qualified applicants will have all of the following: Experience performing daily operational duties in food service in a cafeteria setting or other high volume food service setting (e.g., serving food, following proper food handling safety and sanitation practices, completing food production sheets, food ordering, etc.). Experience serving in a supervisor or leadership role in food service (e.g., scheduling, training, mentoring, coaching, evaluating performance, disciplining, etc.). Experience providing customer service in a food service role. Well-qualified candidates will also have one or more of the following: Experience working with computer programs related to food service operations (e.g., nutrition analysis, menu preparation, diet orders, etc.). Experience with food purchasing, quality control, and inventory control. Experience or education with food production and service for specialized/therapeutic diets in a healthcare setting. Your letter of qualifications is limited to one (1) page. For a guide on developing your resume and letter of qualifications and what should be included in these materials, click here.