Facility Director (House Mom)

The facility director is a part-time, live-out position. Supervision may include (up to) multiple cooks, kitchen staff, and housekeepers. Facility directors will be responsible for managing all chapter facility staff, coordination of all facility management including renovations and repairs, running of a commercial kitchen, oversee housekeeping, and adherence to chapter facility budgets. Qualified candidates will be professional, have a positive attitude, and have exceptional communication skills while being organized, flexible, and a self-starter.

Desired qualifications:

Management of multiple priorities and projects Understand the demands of working with collegiate women in a live in role Supervision of one or more staff members Computer competencies - including Word and Excel, and other basic functions Work independently while reporting to a remote supervisor Basic bill processing via a web-based portal Preferred qualifications: Experience working with collegiate women Knowledge of basic facility management and oversight Food preparation and safety practices associated with a commercial kitchen Previous roles in an on-call capacity Ability to work with multiple vendors Provide staff evaluations, follow responsible time reporting, and utilize progressive discipline (when necessary)

Job Type:

Part-time Pay:

From $22.00 per hour

Benefits:

Flexible schedule Relocation assistance

Work Location:

In person