Inventory & Quality Specialist

Inventory & Quality Specialist Chesapeake, VA Job Details Full-time $15•$17 an hour 1 day ago Qualifications Food handling Maintaining an organized workspace Basic math Put-away FIFO Clean workspace maintenance Communication skills Entry level Stock rotation Kitchen organization Full Job Description Join our behind-the-scenes team and help keep things running smoothly! We're looking for dependable, detailed-oriented team member to put away deliveries.

Shift Times:

Early morning availability (typically 5:30 AM•1:00 PM) Perfectly for early risers or those looking for a short, active shift!

Role Responsibilities:

Put away and organize food and supply deliveries Stock items in proper locations (freezer, refrigerators, dry storage) Rotate inventory (

FIFO:

first in, first out) Keep storage areas clean and orderly Assist with basic kitchen organization as needed

Why You'll Like It Here:

Competitive pay ($15•17/hour) Free meal items during your shift Sundays off Short shifts = more free time Supportive and respectful team culture

What We're Looking For:

Reliable and punctual Comfortable lifting up to 50 lbs Enjoys early morning, hand-on work Organized and detail-focused Follows safety and food handling guidelines Apply now to join the team!

REQUIREMENTS

Must be at least 18 years of age upon hire date Must be eligible to work in the United States Must have availability 5 AM•2 PM Must have Friday and Saturday availability Must have a source of reliable transportation Works in hot, noisy and fast paced environment Mobility required during shifts Must be able to lift up to 50 lbs Must be motivated and a self-starter with an eye for detail Must have strong communication and ability to problem solve Must have reading, writing, basic math, and verbal communication skills Ability to handle all equipment, pans, pots, navigating shelving both high and low In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know. Chick-fil-A is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Chick-fil-A makes hiring decisions based solely on qualifications, merit, and business needs at the time.