MFG CONTINUOUS IMPROVEMENT & TRAINING COORDINATOR

Coordinate basic training for new hires and existing associates. Ensures all key training requirements are met, and records are maintained. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

MINIMUM

• Must be at least 18 years of age
• High school diploma or GED equivalent
• Effective communication skills
• Sound presentation and group facilitation skills
• Solid planning and organizational skills
• Moderate to advanced knowledge and use of Microsoft products, including Word, Excel, PowerPoint and Outlook DESIRED
• Manufacturing experience
• Coordinate safety training and maintain records each year to meet Kroger compliance and Occupational Safety and Health Administration (OSHA) regulations
• Perform New Hire Orientation and Safety Training for all associates
• Schedule and coordinate training for plant associates
• Maintain Standard Operating Procedures for operations, maintenance, administrative and security positions
• Maintain knowledge verifications and skills assessments to determine associates' level of understanding on essential procedures and regulations
• Maintain and track all training records, including safety, reliability and training goals and associates' performance information
• Coach teams to develop standard work and training materials to support concept application
• Help coach all shifts to ensure standard work is followed
• Ensure proper and timely documentation and communication of standard work
• Assist with implementation of best practices
• Facilitate Kaizen events as appropriate
• Keep current with all Kaizen events within the past six months
• Ensure all training materials are updated to reflect improvements
• Ensure reviews are conducted on a timely basis and support review action items
• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
• Support the development, implementation, maintenance, and ongoing improvement of the

SQF 2000

Systems

• Accountable to the Kroger Manufacturing Food Safety and Quality Principles
• Must be able to perform the essential functions of this position with or without reasonable accommodation