Director of Operations (Restaurants) - Los Angeles, CA

Director of Operations (Restaurants) - Los Angeles, CA Los Angeles, CA Job Details Full-time $150,000 - $175,000 a year 5 hours ago Benefits Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Tuition reimbursement Parental leave Employee assistance program Vision insurance 401(k) matching Gym membership Loan assistance Life insurance Referral program Qualifications Revenue growth Managerial strategic planning Budget management Strategic management 6 years Food safety management Quality assurance within food and beverage industry Operations management Customer service Fine dining experience Financial reporting Regulatory compliance Managing hospitality teams Improving operational efficiency Financial analysis Compliance management implementation Team development Managing budgets in a finance role Continuous improvement Team management Financial control management Mentoring Quality control operations Senior level Leadership Food service management Senior leadership Staff development Hospitality management Full Job Description Lead with

Excellence About Specialty Restaurants:

At Specialty Restaurants , we don't just create meals-we craft unforgettable dining experiences at some of the most iconic restaurants and venues in the industry. With a legacy of hospitality excellence, we take pride in delivering outstanding service, exceptional cuisine, and breathtaking locations that keep guests coming back. We're searching for a visionary and results-driven Director of Operations to lead our restaurants to new heights. If you thrive in a fast-paced, guest-focused environment , have a passion for developing high-performing teams , and excel in driving operational success , this is your chance to make a lasting impact!

Top-notch Benefits:

Competitive salary Quarterly bonus Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loansmore! Company dining package with allotted spending amount each month Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Paid/Floating holidays for 5 major holidays Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with up to a $4,000 payout for qualifying management positions

Position Summary:

The Director of Operations will be responsible for overseeing multiple restaurant locations in and around Los Angeles, CA, ensuring operational excellence, and driving overall profitability. This role requires a strong leader who can mentor and develop restaurant management teams, maintain high standards of quality, and implement strategic initiatives to achieve company goals.

Key Responsibilities:

Operational Leadership:

Oversee daily operations across multiple restaurant locations, ensuring efficiency, consistency, and adherence to company standards.

Team Development:

Mentor and support restaurant General Managers and their teams to foster a culture of continuous improvement and exceptional service.

Financial Management:

Drive profitability by analyzing financial reports, controlling costs, and implementing strategies to increase revenue.

Quality Control:

Ensure high standards of food quality, safety, and customer service are consistently maintained.

Strategic Planning:

Work closely with senior leadership to develop and implement operational strategies that align with company objectives.

Compliance:

Ensure all locations comply with health, safety, and company regulations.

Guest Experience:

Champion a guest-centric approach to ensure every guest has a 5-star, memorable dining experience.

Qualifications:

Minimum of 6 years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (at least 3 of which were at GM level), with at least 2 years in a multi-unit leadership role overseeing a minimum of 30MM in combined annual revenue. Strong business acumen with the ability to analyze and manage financial statements, budgets, and operational data. Excellent communication, interpersonal, and problem-solving skills. Proven track record of effectively leading and developing high-performing teams. Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities. Flexibility to work evenings, weekends, and holidays as needed.

Travel:

Local travel, in and around Los Angeles, CA.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.