Restaurant Director of Operations - Resort - Northern CA

Location:

Rohnert Park, CA Salary:

$120K-$150

K Benefits:

25% performance bonus opportunity + standard benefits; open to relocation The Restaurant Director of Operations is a senior hospitality leader responsible for overseeing a fine dining outlet within a high-volume property. This role is instrumental in leading a new restaurant opening, building operational infrastructure, and driving revenue performance while delivering exceptional guest experiences. Qualifications Proven restaurant leadership experience with required new opening experience Strong background managing high-volume operations Demonstrated success leading large teams and driving financial performance Responsibilities Lead all restaurant operations, ensuring service excellence, brand consistency, and operational efficiency Oversee new concept opening, including hiring, training, SOP development, and launch execution Drive revenue growth through labor management, cost control, and performance accountability.