Director of Operations

Director of Operations Chick-fil-A | Vallejo Vallejo, CA Job Details Full-time From $25 an hour 9 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications ServSafe Team leadership In-person customer service ServSafe Food Manager Certification Food Handler Certification Food service management Full Job Description Job description: Voted #1 by the American Customer Satisfaction Index 2015 Restaurant Report, Chick-fil-A in Vallejo is looking for high-energy restaurant Director of Operations who is passionate about serving our guests and making a positive influence in our community. Flexible and full-time restaurant Director of Operations position is available. The Chick-fil-A restaurant Director position offers Leadership opportunities for individuals that have the desire to develop themselves professionally. The qualities we are looking for in a Chick-fil-A restaurant director candidate are character, caring, a willingness to grow and learn, and a commitment to maintaining and building on our tradition of service excellence. We are looking for a manager that can lead a team and is part of the restaurant leadership. We offer a Chick-fil-A restaurant Director to manage a shift for both Kitchen and Front of the House. If this sounds like you, let us know by applying for a Chick-fil-A restaurant manager position! Chick-fil-A of Vallejo is located at 1191 Admiral Callaghan Ln., in Vallejo, CA across from Toyota of Vallejo. Hours of operation are 6:30am - 10pm (Monday-Saturday and we close on Sundays). Here are some of the great benefits we offer for the Chick-fil-A restaurant Manager position: Competitive Pay Flexible Schedule Closed on

Sunday Great Work Environment Leadership Opportunities College Scholarship Opportunities Health, Dental and Visual Insurance Additional Information:

Must be authorized to work in the United States.

Physical Stamina:

Candidates must demonstrate the ability to lift, carry, and maneuver 50 pounds without assistance.

Repetitive Motion:

Includes frequent bending, lifting from floor-to-chest level, reaching, and pushing.

Duration:

Often requires standing or walking for 8-10 hours per day. Must have reliable transportation. Background check required.

Compensation:

To be determined based upon experience.

Required license or certification:

California Food Handlers and Servsafe Manager Certificate Work Remotely No Job Type:

Full-time Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Physical Setting:

Fast casual restaurant

Work Location:

In person

REQUIREMENTS

Previous restaurant leadership experience Great customer service skills Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.