Director of Operations - Multi Unit Restaurant Operations

Director of Operations - Multi Unit Restaurant Operations Monri Hospitality Group LLC Denver, CO Job Details Full-time $85,000 - $110,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Operations management Team development Team management Food service management Senior leadership Hospitality management Full Job Description This role is built for a hands-on operator who thrives in fast-paced environments, knows how to scale restaurant operations, and can build high-performing leadership teams while maintaining strong financial performance. What You'll Own Lead and oversee multi-unit restaurant operations with full P&L accountability Drive sales growth, labor optimization, food cost control, and operational efficiency Build, coach, and retain strong General Managers and district-level leadership Support new market expansion, grand openings, and rapid unit growth initiatives Establish operational standards and accountability across all locations Partner with executive leadership to execute growth strategy and improve profitability Ensure consistent guest experience, brand execution, and team performance Travel as needed to support operational priorities and expansion efforts What We're Looking For 5+ years of multi-unit leadership experience as a District Manager, Director of Operations, or similar role Strong preference for candidates with experience at Buffalo Wild Wings (Sports Bar or GO) or Wingstop Proven success overseeing multiple restaurant locations with full P&L responsibility Experience supporting new market entry, store openings, or aggressive growth environments preferred Strong operational expertise across labor management, cost control, and revenue performance Demonstrated success recruiting, developing, and retaining leadership talent Hands-on leadership approach with the ability to operate strategically and tactically Willingness to relocate or travel as business needs evolve Ideal Candidate You are an operator first. You know how to lead from the front, hold teams accountable, and scale performance across multiple locations without losing operational discipline. You're comfortable in growth environments and understand what it takes to build infrastructure while driving results. Compensation & Benefits Competitive base salary Performance-based bonus opportunity Career growth within an expanding organization Travel and growth exposure tied to market expansion initiatives Comprehensive benefits package Apply if you have a proven track record of building strong restaurant teams, driving operational performance, and leading successful multi-unit operations in high-volume environments.

Pay:

$85,000.00 - $110,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person