Maitre D

Position Summary The Maitre D ensures a welcoming and exceptional guest experience while leading front-of-house operations. This role manages reservations, seating, and service flow, and sets the standard for execution on the floor. The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service environments. This is a full-time role based on five shifts per week. Key Responsibilities Manage reservations, seating, and service flow. Oversee guest experience from arrival to departure. Support and coordinate the frontofhouse team. Maintain an organized and presentable frontofhouse. Qualifications Experience in upscale hospitality preferred. Strong communication and interpersonal skills. Ability to anticipate and respond to guest needs. Teamoriented and able to work in a fastpaced environment.