Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

FOH Manager

Job

Three Sons Bar-B-Q

Santa Rosa Beach, FL (In Person)

Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 7/11/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
64
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

FOH Manager at Three Sons Bar-B-Q FOH Manager at Three Sons Bar-B-Q in Santa Rosa Beach, Florida Posted in about 23 hours ago.
Type:
full-time
Job Description:
At 3 Sons Bar B Q, we take our smoke seriously, but we take our hospitality even more seriously. We are a fast-paced, high-energy BBQ joint dedicated to serving up Hand-Crafted Smoked Meats and southern hospitality. We believe that great food tastes even better when served with a genuine smile and a welcoming vibe.

We are looking for a passionate, high-energy Front of House Manager to lead our service team, connect with our community, and keep the dining room running as smoothly as our smokers.
What Youll DoLead & Inspire:
Recruit, train, and mentor our team of line servers, hosts, cashiers, and bartenders.
The Guest Experience:
Ensure every guest feels like family. Handle guest feedback with grace, speed, and a solution-oriented mindset.
Daily Operations:
Manage floor flow, handle cash, oversee opening/closing procedures, and ensure the restaurant is pristine and welcoming.
Collaborate:
Work hand-in-hand with the Back of House (BOH) team to ensure seamless ticket times, correct orders, and a unified team culture.
Drive Results:
Monitor labor costs, maximize table turnovers, and help execute local marketing and catering events.
What Were Looking ForExperience:
2+ years of restaurant management experience (casual dining, high-volume, or BBQ concept experience is a massive plus).
The Vibe:
A natural leader with an outgoing personality. You thrive in the hustle, keep your cool under pressure, and love interacting with people.
Skills:
Strong communication, sharp problem-solving abilities, and tech-savviness (familiarity with POS systems, scheduling software, and Excel).
Flexibility:
Availability to work nights, weekends, and holidaysbecause thats when the party happens.
Perks:
Must love the smell of hickory smoke and amazing food!

Whats In It For You?

Competitive salary with performance-based bonuses.

Paid Time Off (PTO)Shift meals/50% employee discountA fun, down-to-earth work environment where you can bring your authentic self to work.

Room for growth. recblid hkib1i42kg6d9k5hzs22ols5hdnsfb