Operations Manager
Job
Surf Search
West Chicago, IL (In Person)
$145,000 Salary, Full-Time
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Job Description
Operations Manager –
Protein Processing & Packaging Location:
West Chicago, IL Compensation:
$130,000–$160,000 base + quarterly bonus up to 15% Overview A well-established ready-to-eat protein manufacturer is adding an Operations Manager to lead a large-scale, USDA-regulated processing and packaging facility. This is a floor-based leadership role — not a corporate or office-heavy position. The person in this seat will oversee multiple production lines, manage a sizeable hourly workforce, and be held accountable to clear performance metrics. The operation is structured, metrics-driven, and supported by experienced leadership above. There is a strong foundation in place — what's needed is someone who can step in, earn credibility on the floor, and drive results through presence and accountability. What the Role Covers- Direct daily production across multiple processing and packaging lines in a USDA-regulated, ready-to-eat environment
- Lead three direct reports and a workforce of 80+ hourly employees
- Own KPI performance across yield, schedule attainment, and labor efficiency
- Use Red Zone or comparable systems to monitor and manage real-time production activity
- Ensure full compliance with USDA, OSHA, and applicable food safety regulations
- Manage production costs, labor utilization, and budget accountability
- Partner with HR on staffing, corrective action, and employee development
- Collaborate with quality, maintenance, and scheduling to keep lines running efficiently
- Present performance updates and operational plans to senior and executive leadership
- Lead short and long-term planning in coordination with the Director of Operations
- Build a floor culture rooted in safety, accountability, and continuous improvement What They Need
- BS/BA in Engineering, Animal Science, Operations, or a related field is preferred, or an equivalent of 10+ years of meat processing leadership experience is required
- 2-5+ years of leadership experience inside a USDA-regulated, ready-to-eat meat processing facility
- Strong floor presence with the ability to communicate effectively at all levels including executive leadership
- Solid understanding of production KPIs, OEEs, yield management, and labor metrics
- Experience with Red Zone or similar production management platforms preferred
- Comfortable leading in a union manufacturing environment
- Bilingual English and Spanish is a plus
- Proficient in Microsoft Office and ERP systems preferred
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