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Sanitation Director - US Operations

Job

U001 Mondelez Global LLC

Edison, NJ (In Person)

$189,077 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/8/2026

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Job Description

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. To define, lead and improve sanitation programs across the Mondelez Manufacturing network. Act as liaison between plants and corporate technical teams to provide training on sanitation support to address specific sanitation and equipment hygiene design challenges. A sound knowledge of environmental and microbiological testing as well as preventative measures incl sanitary design. Defines KPI's, monitors progress, trains/mentors/coaches and provide guidance to Manufacturing sanitation teams. How you will contribute
  • Develop and implement a strategic sanitation program, policies, plans and processes to ensure sanitary performance meets Mondelez standards.
  • Support Manufacturing facilities, process engineering, environmental and Maintenance personnel in addressing sanitary design issues thru a risk-based prioritization of Capital projects related to sanitation and Food Safety addressing the main risks incl allergens / micro and chemicals
  • Provide Technical Leadership and guidance to Operations Quality and Manufacturing facilities in areas of Sanitation.
  • Provide support to R+I and Quality in the innovation / renovation process by defining the correct validation and sanitation protocols.
  • Conducting periodic sanitation audits against the consistent application and execution of procedures and related sanitation practices.
  • Implements Danone corporate standards & specifications for Sanitation and cleaning.
  • Develops and support plant sanitation operating procedures.
  • Interface with learning and development and plants to deliver sanitation program training for example Neptune, creating resource materials and SSOP's.
  • Proposes and implements the improvements to increase the effectiveness of equipment and to reduce quality and food safety risks.
  • Participates in focus improvement teams for finished goods losses reduction and improving equipment and sanitation effectiveness.
  • Leverage Chemical vendor and other internal/external expertise to implement effective sanitation programs incl but NOT limited to, design and testing of new improved sanitation methods, best practice sharing between plants, Sanitation compliance / practices and identification of operational improvement opportunities.
  • Participates in quality / food safety incidents investigation and fosters a CI culture as it pertains to effective sanitary systems in ALL facilities.
  • Acts as an expert in cleaning parameters and related quality & food safety risks for Manufacturing HACCP teams. What you will bring A desire to drive your future and accelerate your career and the following experience and knowledge: Key competences
  • Dairy and Plant based technology, manufacturing equipment, legislation FSMA)
  • Quality assurance / Food Safety and contribution to business strategy
  • Leadership, team management, project management
  • Sanitation methodologies, tools and performance management
  • Risk analysis & risk management
  • Technical Project Management Leadership behavior
  • Strategic vision, leadership
  • Resilience and prudence
  • Ability to take decisions, taking risks into account
  • Constant search for new solutions and technologies (external networking)
  • Interaction/communication with other departments
  • Optimism, "I-can-do-it" mindset
  • Accuracy and discipline
  • System thinking
  • Critical thinking: Ability to express complex issues in a simple and easy way More about this role Bachelor's Degree Food Technology knowledge Food Safety knowledge Micro and allergen knowledge Minimum of 5 years of food plant operational experience Quality tools including RCA/CAPA and Continuous Improvement Thorough knowledge and experience with diverse sanitizing applications Travel requirements: 40 - 60% (to our plant locations)
Salary and Benefits:
The base salary range for this position is $142,700 to $235,455; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results and eligibility to participate in our long-term incentive program. In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company. Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy Business Unit Summary The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision;
Know Your Rights:
Workplace Discrimination is Illegal Job Type Regular Corporate Quality Assurance Product Quality, Safety and Compliance At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands - both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!