Director of Operations | Multi-Site Food Manufacturing Leader

Director of Operations | Multi-Site Food Manufacturing Leader Rosina Food Products Inc - 2.7 West Seneca, NY Job Details $180,000 - $200,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Cost management Food production Financial forecasting Plant management Succession planning Master's degree in business administration Managerial strategic planning Strategic management Food safety management Quality assurance within food and beverage industry Operations management Food processing Supply chain GMP Cost control Improving operational efficiency Sanitation procedures Budget forecasting Team development Bachelor's degree Budget planning HACCP Team management Performance Improvement (PI) Manufacturing Senior level Master of Business Administration Food safety Leadership Manufacturing company experience Communication skills Supply chain collaboration FDA regulations Senior leadership 10 years Full Job Description Rosina Food Products is seeking an experienced Director of Operations to lead and oversee manufacturing operations across multiple food production facilities. This role is responsible for driving operational performance, ensuring food safety and quality compliance, and developing high-performing leadership teams. This is a key leadership position reporting into senior leadership and playing a critical role in the execution of company strategy. About Rosina Rosina Food Products is a family-owned food manufacturing company with over 60 years of experience producing high-quality frozen foods. We are committed to operational excellence, food safety, and continuous growth. Responsibilities Lead and manage multi-site manufacturing operations Provide leadership and direction to Plant Managers and site leadership teams Drive operational efficiency, cost control, and production performance Ensure compliance with USDA, FDA, HACCP, FSMA, and GMP standards Oversee food safety, sanitation, and quality programs Lead capital projects, process improvements, and operational initiatives Partner with Quality, Supply Chain, Engineering, and HR teams Develop and implement operational strategies and performance metrics Support budgeting, forecasting, and financial performance Build and develop leadership teams and succession plans Qualifications Bachelor's degree required (MBA preferred) 10-15+ years of food manufacturing leadership experience Experience managing multiple manufacturing sites Strong knowledge of

USDA/FDA

regulations and food safety systems Experience with HACCP, FSMA, GMPs, and sanitation programs Proven leadership experience managing large teams and plant operations Strong problem-solving, communication, and organizational skills Ability to work in fast-paced, production environments Preferred Experience Protein, frozen food, or ready-to-eat manufacturing experience Experience in USDA-regulated facilities Experience leading large-scale operational improvements or expansions

Compensation & Benefits Salary:

$180,000 - $200,000 per year Bonus eligibility Medical, dental, and vision insurance 401(k) with company match Paid time off and holidays Career growth opportunities Work Environment Based in Buffalo, NY Regular presence in manufacturing facilities required Exposure to production environments, including cold and refrigerated areas Apply Today If you are a results-driven operations leader with experience in food manufacturing, we encourage you to apply.