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Director of Operations
Job
Leap Brands
Dayton, OH (In Person)
$135,000 Salary, Full-Time
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Job Description
Director of Operations at Leap Brands Director of Operations at Leap Brands in Dayton, Ohio Posted in 1 day ago.
Lead operations across a multi-unit restaurant mark etOversee District Managers and support General Managers in driving sales, service, staffing, and profitabili tyImprove store-level execution around labor, food cost, speed of service, guest experience, and operational standar dsDevelop and coach field leadership teams while building bench strength for future grow thPartner with senior leadership on market strategy, performance improvement, and new store readine ssUse financial and operational reporting to identify opportunities and hold teams accountab leMaintain brand standards across all locations while creating a strong culture of accountability and developme nt Qualificatio ns:
Multi-unit QSR or fast casual leadership experience requi redExperience overseeing District Managers, Area Managers, or a large group of General Managers prefer redStrong understanding of P&L management, labor, food cost, guest experience, and operational syst emsProven ability to improve underperforming locations and raise operational standa rdsStrong leadership presence with the ability to coach, develop, and hold teams accounta bleMust be based in or open to the Dayton, OH mar ket Compensat ion:$120,000 - $150,000 base salary plus bonus poten tial
Type:
full-timeJob Description:
Director of Operations -QSR Location:
Dayton, OH Compensation:
$120,000 - $150,000 base salary plus bonus potential We are seeking a Director of Operations to oversee a multi-unit QSR market in the Dayton, OH area. This person will be responsible for leading field operations, developing District Managers and General Managers, improving store performance, and driving consistency across the market .The ideal candidate will have a strong background in QSR, fast casual, or high-volume restaurant operations, with experience leading multiple locations and developing field leadership teams Responsibilitie s:Lead operations across a multi-unit restaurant mark etOversee District Managers and support General Managers in driving sales, service, staffing, and profitabili tyImprove store-level execution around labor, food cost, speed of service, guest experience, and operational standar dsDevelop and coach field leadership teams while building bench strength for future grow thPartner with senior leadership on market strategy, performance improvement, and new store readine ssUse financial and operational reporting to identify opportunities and hold teams accountab leMaintain brand standards across all locations while creating a strong culture of accountability and developme nt Qualificatio ns:
Multi-unit QSR or fast casual leadership experience requi redExperience overseeing District Managers, Area Managers, or a large group of General Managers prefer redStrong understanding of P&L management, labor, food cost, guest experience, and operational syst emsProven ability to improve underperforming locations and raise operational standa rdsStrong leadership presence with the ability to coach, develop, and hold teams accounta bleMust be based in or open to the Dayton, OH mar ket Compensat ion:$120,000 - $150,000 base salary plus bonus poten tial