Substitute Cook & Nutrition Site Manager

Under general supervision, coordinates all management responsibilities of nutrition site operation and supportive services for participant. The substitute site manager provides coverage for gaps in scheduling at the nutrition site, filling in for the site manager, cook, or assistant cook positions as needed.

Examples of duties:

Supervises all site staff and volunteers engaged in food preparation and service. Prepares and/or oversees the preparation of daily meals, according to the menu schedule. Assures that meals are served in such a manner Maintains site records and submits all required reports in a timely fashion. Supervises delivery of meals service and places orders for supplies. Attends all appropriate training meetings as approved by the director. Enforces health, sanitary, and safety regulations. Oversees the handling of participant contributions according to State Agency regulations. Ensures that participants and guests are made welcome, and a cheerful atmosphere is maintained at the site. Maintains a reservations system for ordering meals to ensure maximum utilization of meals. Performs other duties as assigned.

Knowledge and skills:

Skill in: establishing and maintaining effective working relationships with staff and volunteers; following instructions; and working independently within established guidelines and procedures.

Education and experience:

High school diploma or General Educational Development (GED). One year full time employment experience in an aging program preferred.

Special requirements:

Must:

meet local health department requirements for food handlers; training will be provided.

Job Type:

Part-time Pay:

$10.50 per hour

Work Location:

In person