Patty Room Packer-Laborer
Job
In-N-Out Burgers, Inc.
Chino, CA (In Person)
$50,700 Salary, Full-Time
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Job Description
Name:
Patty Room Packer-Laborer Location:
16000 Quality Way, Chino, CA Job Posting LocationCity, State:
Chino, CA Job Posting Location
Street:
16000Quality Way Work Type:
Full-time Department:
Chino Meat Dept Description & Requirements Come join our family at In-N-Out Burger! We have an excellent opportunity for full-time Patty Room Technicians based in our Chino, CA warehouse. The Patty Room technician will work in the Meat processing department and must be able to work prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.General Responsibilities:
Stacking and packing the meat patties at the end of the patty line Prepping meat patty crates, packing patties into crates, label and stack crates at the end of the line Final inspection of all products before it is packed to ship Assist in disassembling all equipment after production has ended each day Assisting in other meat department positions when necessary Work Schedule +Benefits:
Full-time position, Hourly (non-exempt)Starting Pay Range:
$23.75 to $25.00/hourly DOE The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factorsHours:
5:20 a.m. to 2:00 p.m.; some overtime as needed 5 days per week, rotating schedule and alternating days off Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance Qualifications:
High school diploma or GED A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience Experience with food line work; repetitive line work Ability to move freely in and around obstacles common in the meat production roomPhysical Demands/Requirements:
Ability to lift a minimum of 70 lbs. Cold working conditions- Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse Repetitive Action
- Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department organized and clean Physical demands
- Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling Maintain constant mental focus and constantly be aware of surroundings ABOUT In-N-Out Burger In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated.
- serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.
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