Packer

Schedule Options:

3 x 12-hour shifts (day or night) Monday

• Wednesday Thursday
• Saturday Tuesday
• Thursday Position Summary We are seeking dependable and detail-oriented Packers to join our production team in Vineland, NJ.

In this role, you will be responsible for ensuring products are packed according to customer specifications while maintaining the highest standards of food safety, product quality, and workplace cleanliness. This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed. Key Responsibilities Product Inspection & Quality Control Inspect products to ensure they meet customer specifications Remove and discard any products that do not meet quality standards Ensure deposited product on production trays meets established specifications for formed raw dough Measure and inspect 4 product pieces every 15 minutes for length and weight Record measurements and weights accurately using Minitab Notify supervisors and production staff of any product specification issues Report any foreign materials, dirt, or debris immediately Record downtime and production interruptions as required Packing Responsibilities Ensure packed product meets customer and quality specifications Verify correct product counts in each box Pack products into the correct packaging using appropriate liners and materials Report packaging or product issues to the Supervisor, Line Leader, or QC Technician General Production Duties Maintain a clean, organized, and safe work area Perform sanitation tasks during shutdowns or plant downtime Follow all company safety procedures, GMPs, and food safety standards Complete additional duties as assigned by leadership Qualifications Education High school diploma or equivalent preferred, but not required Experience Minimum of 1 year of experience in food manufacturing preferred Knowledge & Skills Understanding of food safety standards including HACCP, GMPs, and BRC Ability to read and understand MSDS documentation Strong attention to detail and accuracy Ability to work in a fast-paced production environment Strong communication skills for reporting quality concerns Physical Requirements & Work Environment Ability to climb stairs, ladders, and use lifts as needed Ability to stand for extended periods Exposure to noise, cold temperatures, and flour-filled environments Ability to lift and move product as required Pre-Screening Questions (Yes / No) Do you have at least 1 year of experience in food manufacturing or production? Are you able to work 12-hour shifts on a rotating schedule (day/night/weekends or assigned rotations)? Are you comfortable working in an environment with cold temperatures, noise, and flour exposure? Are you willing to consistently follow GMPs, HACCP, and food safety standards? What We Offer Bridor believes in rewarding great work with strong benefits and long-term stability: Medical, Dental, and Vision Insurance Short

• and Long-Term Disability Insurance Life Insurance Paid Vacation Time 11 Paid Holidays per Year Paid Sick Time Annual Production Bonus 401(k) with 6% Company Match Ready to Make an Impact?

Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment. Apply today and help shape the future of premium bakery manufacturing. #

LI-DNI Work Schedule Options:

3 x 12-hour shifts (day or night) Monday

• Wednesday Thursday
• Saturday Tuesday
• Thursday