Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Packer - Cookie Production

Job

United States Bakery; dba Franz Family Bakeries

McMinnville, OR (In Person)

Full-Time

Posted 6 days ago (Updated 1 day ago) • Actively hiring

Expires 7/4/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Packer - Cookie Production at United States Bakery; dba Franz Family Bakeries Packer - Cookie Production at United States Bakery; dba Franz Family Bakeries in McMinnville, Oregon Posted in 3 days ago.
Type:
Full-Time Job Description:
Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including: Competitive Wages begins at $18.22 per hour 100% Employer Paid Premiums for Comprehensive Healthcare
SHIFT & HOURS
New employees will be assigned to work: Monday through Friday; and either shift, Day or Swing, based upon production needs and seniority. Generous Holiday and Vacation Growth and Development Opportunities Pension funds 50%
Franz Products Primary Duties and Responsibilities:
Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned. Identify, count, sort and visually inspect bakery items. Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures. Maintain workflow from production conveyors to packing a variety of cookies. Work in a safe manner at all times. Support and adherence to Franz Core Values. Related duties as assigned. Preferred Education/Experience High school graduate or GED required. Previous experience in similar production line duties at a large commercial bakery, artisan bakery, similar industrial, manufacturing, or production-line environment. Critical Skills and Expertise Ability to work in an environment supporting fast paced machinery. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed. Must have a positive and safe work ethic and be a team player. Must have the ability to communicate effectively with co-workers in multiple functions and management. Must have reliable attendance to meet employer's attendance standards for the production facility. Must join union within 30 days of hire.