bakery packing

Job details Summary Spherion $16.00 per hour Temp to Perm 8:30 AM - 6:00 PM (Various Shifts Available) Industry warehousing & distribution (Transportation and Material Moving Occupations) Reference number S_174622 Job details This Bakery Packing position at Del Sol Food Company (Briannas) in Brenham, TX, is an entry-level production role focused on the final preparation and quality control of baked goods. Below is a summary of the key details:

Schedule:

(1) 8:30am M-Sat., (2) 6pm M-Sat.

Responsibilities:

...

Quality Inspection:

Visually checking baked goods for defects (e.g., burnt edges, uneven shape, or incorrect size) before they are packed.

Slicing & Preparation:

Operating industrial bread slicers or bagel cutters to prepare items for packaging.

Packaging & Sealing:

Placing items into bags, boxes, or clamshell containers. This often involves operating heat sealers or flow-wrapping machines.

Labeling:

Applying accurate labels that include the product name, weight, price, expiration date, and nutritional/allergen information.

Order Fulfillment:

Reading "pick sheets" or digital orders to ensure the correct quantity of items is packed for specific wholesale or retail customers.

Sanitation:

Cleaning workstations, trays, and machinery to comply with food safety regulations (like HACCP or FDA standards).

Organization:

Stacking packed crates onto pallets or loading them into delivery vans, ensuring fragile items aren't crushed Working hours: 8:30 AM - 6:00 PM (Various Shifts Available)

Skills:

Experience:

0-1 years (This is an entry-level position, so no extensive prior experience is required).

Education:

High school diploma or an equivalent qualification (GED).

Availability:

Must be able to work Monday through Saturday.

Shift Flexibility:

Ability to work either the morning shift (starting at 8:30 AM) or the evening shift (starting at 6:00 PM).

Education:

High School Experience:

0-1 years

Qualifications:

Quality Inspection:

Ability to visually identify defects in baked goods, such as uneven shapes, incorrect sizing, or over-baking.

Machine Operation:

Experience or aptitude for operating industrial equipment, specifically bread slicers, bagel cutters, heat sealers, or flow-wrapping machines.

Packaging & Labeling:

Proficiency in placing items into specific containers (bags, clamshells, boxes) and accurately applying labels containing expiration dates and allergen info.

Order Fulfillment:

Skill in reading "pick sheets" or digital orders to ensure accurate quantities for wholesale and retail customers.

APPLY NOW

! Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). Show less Show more This Bakery Packing position at Del Sol Food Company (Briannas) in Brenham, TX, is an entry-level production role focused on the final preparation and quality control of baked goods. Below is a summary of the key details:

Schedule:

(1) 8:30am M-Sat., (2) 6pm M-Sat.

Responsibilities:

Quality Inspection:

Visually checking baked goods for defects (e.g., burnt edges, uneven shape, or incorrect size) before they are packed.

Slicing & Preparation:

Operating industrial bread slicers or bagel cutters to prepare items for packaging.

Packaging & Sealing:

Placing items into bags, boxes, or clamshell containers. This often involves operating heat sealers or flow-wrapping machines.

Labeling:

Applying accurate labels that include the product name, weight, price, expiration date, and nutritional/allergen information.

Order Fulfillment:

Reading "pick sheets" or digital orders to ensure the correct quantity of items is packed for specific wholesale or retail customers.

Sanitation:

Cleaning workstations, trays, and machinery to comply with food safety regulations (like HACCP or FDA standards).

Organization:

Stacking packed crates onto pallets or loading them into delivery vans, ensuring fragile items aren't crushed ...

Working hours:

8:30 AM - 6:00 PM (Various Shifts Available)

Skills:

Experience:

0-1 years (This is an entry-level position, so no extensive prior experience is required).

Education:

High school diploma or an equivalent qualification (GED).

Availability:

Must be able to work Monday through Saturday.

Shift Flexibility:

Ability to work either the morning shift (starting at 8:30 AM) or the evening shift (starting at 6:00 PM).

Education:

High School Experience:

0-1 years

Qualifications:

Quality Inspection:

Ability to visually identify defects in baked goods, such as uneven shapes, incorrect sizing, or over-baking.

Machine Operation:

Experience or aptitude for operating industrial equipment, specifically bread slicers, bagel cutters, heat sealers, or flow-wrapping machines.

Packaging & Labeling:

Proficiency in placing items into specific containers (bags, clamshells, boxes) and accurately applying labels containing expiration dates and allergen info.

Order Fulfillment:

Skill in reading "pick sheets" or digital orders to ensure accurate quantities for wholesale and retail customers.

APPLY NOW

! Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). Show less Show more key responsibilities

Quality Inspection:

Visually checking baked goods for defects (e.g., burnt edges, uneven shape, or incorrect size) before they are packed.

Slicing & Preparation:

Operating industrial bread slicers or bagel cutters to prepare items for packaging.

Packaging & Sealing:

Placing items into bags, boxes, or clamshell containers. This often involves operating heat sealers or flow-wrapping machines.

Labeling:

Applying accurate labels that include the product name, weight, price, expiration date, and nutritional/allergen information.

Order Fulfillment:

Reading "pick sheets" or digital orders to ensure the correct quantity of items is packed for specific wholesale or retail customers.

Sanitation:

Cleaning workstations, trays, and machinery to comply with food safety regulations (like HACCP or FDA standards).

Organization:

Stacking packed crates onto pallets or loading them into delivery vans, ensuring fragile items aren't crushed experience 0-1 years skills

Experience:

0-1 years (This is an entry-level position, so no extensive prior experience is required).

Education:

High school diploma or an equivalent qualification (GED).

Availability:

Must be able to work Monday through Saturday.

Shift Flexibility:

Ability to work either the morning shift (starting at 8:30 AM) or the evening shift (starting at 6:00 PM). qualifications

Quality Inspection:

Ability to visually identify defects in baked goods, such as uneven shapes, incorrect sizing, or over-baking.

Machine Operation:

Experience or aptitude for operating industrial equipment, specifically bread slicers, bagel cutters, heat sealers, or flow-wrapping machines.

Packaging & Labeling:

Proficiency in placing items into specific containers (bags, clamshells, boxes) and accurately applying labels containing expiration dates and allergen info.

Order Fulfillment:

Skill in reading "pick sheets" or digital orders to ensure accurate quantities for wholesale and retail customers. education High School share this job. send via e-mail print it