Culinary Purchasing Assistant (Part Time, Temporary Hourly, Non-Benefited)

Job Listing ID:

4420199

Job Title:

Culinary Purchasing Assistant (Part Time, Temporary Hourly, Non-Benefited)

Application Deadline:

Open Until Filled

Job Location:

Bend

Date Posted:

01/22/2026

Hours Worked Per Week:

Not Provided

Shift:

Not Provided

Duration of Job:

Either Full or Part Time, more than 6 months SR You may contact this employer directly. (Obtain the contact information to print or add to your jobs.) Obtain Contact Information Job Summary Culinary Purchasing Assistant (Part Time, Temporary Hourly, Non-Benefited) Below you will find details for the position including any supplementary documentation and questions you should review before applying for this opening. To apply for this position, please click the Apply for this Job link/button. If you would like to bookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link. Bookmark this Posting Print Preview | Apply for this Job Position Details Position Information Position Title Culinary Purchasing Assistant (Part Time, Temporary Hourly, Non-Benefited) Classification Title Temporary PT Hourly Hourly rate, Stipend, or Load Unit $17/hour Close Date Open Until Filled Yes Open Until Filled Notes Open For 2025-2026 Academic Year Position Type/Employee Class Temporary PT Hourly Instructor Status Not applicable Overtime Eligible Non-Exempt FLSA Status Campus Location Bend Primary Purpose The Purchasing Assistant is responsible for assisting/supporting the Purchasing Specialist in the procurement, inventory management, and proper issuing and stocking of all food, beverage, equipment/small wares, chemicals, supplies, etc. for the Cascade Culinary Institute ( CCI ) and Elevation restaurant. Essential Duties and Responsibilities Assist the Purchasing Specialist in maintaining professional and effective communication with the culinary instructional team and administrative team in order to ensure that classes and operations are supported with the appropriate levels and quality of food, beverage, equipment, and cleaning supplies. Assist the Purchasing Specialist in the managing of effective control over inventory levels. Assist the Purchasing Specialist in providing just-in-time food safety alerts and notifications to instructors and administrators alike. Perform other duties and projects as they pertain to the overall objective of the position. Cooperate with College personnel while complying with operational and instructional policies/procedures. Department Specific Knowledge, Skills, and Abilities Individuals must possess these knowledge, skills and abilities or be able to explain and demonstrate that the individual can perform the duties and responsibilities of the job, with or without reasonable accommodation, using some other combination of skills and abilities. The individual is expected to follow College work rules and policies. Ability to communicate effectively in writing, using the English language, with or without the use of auxiliary aids or services. Ability to work with Culinary Department faculty/administrators and other COCC staff at all levels. Ability to work cooperatively with and contribute to a diverse workplace through ideas or experience. Ability to successfully maximize the usage of perishable ingredients to minimize food waste. Ability to successfully assist in the management of a diversity of ingredients. Skills with computer, email, internet, and MS Office Suite Products (Word, Excel, Outlook). Skills and experience in basic math used to determine correct amounts of ingredients Demonstrate strong organizational skills, project skills, and time management skills and the ability to consistently meet deadlines. Ergonomic Requirements Working hours are regular, per the established work schedule. This position has physical demands on a regular basis. While performing the duties of this position, the employee may need to stand for extended time and lift objects from 10-50 pounds including lifting heavy cases of food, including canned goods, meat,... Office and Administrative Support Workers, All Other Access our Statewide and Regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation Not Provided Job Requirements

Experience Required:

See Job Summary

Education Required:

None

Minimum Age:

N/A