Kitchen Operations Associate

We are a small Food Manufacturer who makes all kinds of Pickled and Fermented Food products. We need help in our kitchen 3 days a week with a varying schedule. One evening shift will be required. Flexible schedule can be offered after initial training period of 3 weeks. Ability to work without supervision is required.

Responsibilities:

Prepping/Packaging Vegetable Products 50% Hot water bath jar processing 25% Dishwashing and cleaning-15% Assist with putting away supply orders and other duties as assigned- 10%

Skills Required:

Ability to stand for 6-8 hours a day Ability to lift 50+ pounds regularly Ability to run commercial kitchen equipment (some training provided) Previous Prep cook experience is helpful Ability to read written instructions Ability to change directions in a fast past environment Coachable with good communication skills. Opportunity for Advancement and additional working hours within other departments. Food Handlers Certification required within 2 weeks of hire date. Any time off requirements during the months of June, July and August need to be disclosed at time of the interview.

Job Type:

Part-time Pay:

From $18.50 per hour

Benefits:

Employee discount Paid sick time Paid training

Shift:

Day shift

Experience:

commercial kitchen: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Longmont, CO 80501 (Required) Ability to

Relocate:

Longmont, CO 80501: Relocate before starting work (Required)

Work Location:

In person