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Line Cook/Expeditor
Job
Hobgoblin Restaurant
Boston, MA (In Person)
Full-Time
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Job Description
Line Cook/Expeditor Hobgoblin Restaurant Boston, MA Job Details Part-time | Full-time From $15 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Dishwashing No experience needed High school diploma or GED Sanitation procedures Expediting Meal preparation Food preparation Knife skills Clean workspace maintenance Entry level Stock rotation Under 1 year Full Job Description Our new Hobgoblin restaurant is looking for a Line cook and Expeditor who can help prepare ingredients, chop and portion foods, always following proper food safety guidelines. The successful candidate will be responsible for cleaning food, and keeping a sanitized work area. This position will also require washing and properly sanitizing kitchen dishes and equipment. Responsibilities & Duties Prepare basic components of each dish on our menu using our recipes Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Follow proper food handling safety guidelines Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards; follow proper washing procedures for sanitation of kitchenware and equipment Work next to chef and follow chef instructions Monitor product freshness and rotate out old product based on a schedule created by the restaurant Must be able to lift at least 50 pounds at a time on a regular basis work as assigned Qualifications High school diploma or equivalent No experience required, but is a plus