To Go

About the

Role:

The 'To Go' position is centered around efficiently managing and fulfilling customer orders for takeout and delivery services within a fast-paced environment. The primary goal is to ensure that all orders are accurately prepared, packaged, and ready for timely pickup or delivery, maintaining high standards of quality and customer satisfaction. This role requires close coordination with kitchen staff, delivery personnel, and front-of-house teams to streamline operations and minimize wait times. Additionally, the position involves handling customer inquiries and resolving any issues related to orders in a professional and courteous manner. Ultimately, the 'To Go' role is vital in enhancing the overall customer experience by providing reliable and efficient service for off-premise dining options.

Minimum Qualifications:

High school diploma or equivalent. Basic computer skills and familiarity with point-of-sale systems. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills to interact effectively with customers and team members. Availability to work flexible hours including evenings, weekends, and holidays.

Preferred Qualifications:

Previous experience in a food service or retail environment. Knowledge of food safety and sanitation standards. Experience with order management software or delivery platforms. Ability to lift and carry up to 25 pounds as needed. Bilingual skills to assist a diverse customer base.

Responsibilities:

Receive and process takeout and delivery orders accurately using the point-of-sale system. Coordinate with kitchen staff to ensure timely preparation and packaging of orders. Verify order accuracy and quality before handing off to customers or delivery drivers. Maintain cleanliness and organization of the 'To Go' station and packaging supplies. Communicate effectively with customers to address questions, special requests, or concerns. Assist in managing inventory levels of packaging materials and notify management when supplies are low. Support delivery drivers by preparing orders for dispatch and providing necessary documentation.

Skills:

The required skills such as effective communication and multitasking are essential for managing multiple orders and interacting with customers and team members smoothly throughout the shift. Familiarity with point-of-sale systems enables the employee to accurately input and track orders, reducing errors and improving efficiency. Preferred skills like knowledge of food safety ensure that all orders meet health standards, which is critical for customer trust and satisfaction. Experience with delivery platforms helps streamline coordination with drivers, ensuring timely and accurate deliveries. Additionally, bilingual abilities enhance communication with a broader range of customers, contributing to a more inclusive and positive service environment.