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Warehouse Supervisor

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Holly Label Company, Inc.

Souderton, PA (In Person)

Full-Time

Posted 5 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Warehouse Supervisor Souderton, PA 1 DAYS AGO 22487294 Summary Souderton, PA In-Person Competitive Salary 3 Years Experience Bachelor's degree No Commission 40.00 hours per week / Day Shift / Full-Time Description Leidy's is looking to hire a Warehouse Supervisor oversees daily warehouse operations—including receiving, storing, organizing, and shipping meat products—to ensure accuracy, efficiency, and compliance with food safety standards. This role leads a team of warehouse associates and works closely with production, QA, logistics, and transportation to support a smooth, safe, and well-coordinated operation. The Warehouse Supervisor plays a key role in maintaining product quality, cold-chain integrity, and inventory accuracy in a temperature-controlled environment.
Key Responsibilities:
Warehouse Operations & Inventory Control
  • Oversee day-to-day warehouse activities including receiving, put-away, picking, staging, and shipping of meat products.
  • Ensure proper rotation of inventory using FIFO and lot-tracking procedures.
  • Monitor inventory levels and coordinate with production and purchasing to meet customer demand.
  • Verify accuracy of inbound and outbound shipments, including counts, weights, temperatures, and documentation.
  • Maintain organized storage areas, coolers, freezers, and docks. Team Leadership & Training
  • Supervise warehouse staff including material handlers, forklift drivers, and shipping/receiving personnel.
  • Plan and assign daily work, schedule breaks, and ensure adequate coverage for all warehouse functions.
  • Train employees on equipment operation, food safety practices, and warehouse procedures.
  • Provide coaching, performance evaluations, and corrective action when necessary.
  • Promote a positive, teamwork-oriented environment. Food Safety, Compliance & Quality
  • Ensure all warehouse operations meet USDA, HACCP, GMP, and company food safety requirements.
  • Verify proper handling and temperature control of raw and finished meat products.
  • Maintain accurate and complete documentation for traceability, lot codes, and shipment records.
  • Collaborate with Quality Assurance to resolve any product quality or packaging issues. Safety & Equipment Management
  • Enforce OSHA, company safety policies, and proper PPE usage.
  • Ensure safe operation of forklifts, pallet jacks, reach trucks, and other warehouse equipment.
  • Conduct or assign daily equipment inspections and coordinate repairs when needed.
  • Identify hazards and implement corrective actions to maintain a safe working environment. Coordination & Communication
  • Work closely with Production, Customer Service, Logistics, and Transportation to meet shipping deadlines and customer requirements.
  • Communicate schedule changes, product shortages, or operational issues to management.
  • Assist with route staging and loading for delivery trucks.
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