Rockmart Hourly Production General Laborer - 1st Shift

Come Join our Tip Top Team Today!

APPLY NOW AND FIND YOUR CAREER!

General Labor

• 1st Shift Position Available Pay
• $11.50/Hour ($14.50 with perfect attendance bonus) Monday
• Friday & some Saturday when required Great Benefits Weekly Pay 401K Offered after 6 months Insurance offered after 60 Days Holiday Pay Nurse on premises 5 Days a week Nurse Practitioner on premises 1 day a week Referral and attendance

Bonuses Job Title:

General Labor Key Responsibilities:

Ensure food safety, quality and legality. At times, may be required to lift up to 50 pounds Ensure product does not pile up Inspect meat for defects (bone, veins, skin, etc.) Assist in other departmental areas as needed Must be able to work flexible hours Must be able to rotate positions

Physical Requirements:

Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, and any other equipment necessary for certain departments

Skills and Knowledge:

Oral Communication Adherence to company policies and standards Basic computer skills Knowledge of GMPs and safety rules Core Competencies Integrity Simplicity Discipline Teamwork Servant Leadership Job Specific Competencies Detail-oriented Rockmart Hourly Production General Laborer

• 1st Shift 3.2 3.2 out of 5 stars Rockmart, GA 30153 $11.50
• $14.50 an hour Tip Top Poultry Inc 215 reviews $11.50
• $14.

50 an hour Come Join our Tip Top Team Today!

APPLY NOW AND FIND YOUR CAREER!

General Labor

• 1st Shift Position Available Pay
• $11.50/Hour ($14.50 with perfect attendance bonus) Monday
• Friday & some Saturday when required Great Benefits Weekly Pay 401K Offered after 6 months Insurance offered after 60 Days Holiday Pay Nurse on premises 5 Days a week Nurse Practitioner on premises 1 day a week Referral and attendance

Bonuses Job Title:

General Labor Key Responsibilities:

Ensure food safety, quality and legality. At times, may be required to lift up to 50 pounds Ensure product does not pile up Inspect meat for defects (bone, veins, skin, etc.) Assist in other departmental areas as needed Must be able to work flexible hours Must be able to rotate positions

Physical Requirements:

Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, and any other equipment necessary for certain departments

Skills and Knowledge:

Oral Communication Adherence to company policies and standards Basic computer skills Knowledge of GMPs and safety rules Core Competencies Integrity Simplicity Discipline Teamwork Servant Leadership Job Specific Competencies Detail-oriented