Warehouse Associate- Packing/Shipping
Jimmy's Seafood Inc
Baltimore, MD (In Person)
Full-Time
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Job Description
Warehouse Associate- Packing/Shipping Jimmy's Seafood Inc - 4.0 Baltimore, MD Job Details $15 an hour 18 hours ago Qualifications Packing Unloading High school diploma or GED Driver's License Warehouse experience Full Job Description Responsibilities Package according to customer order fulfillment sheets and place into shipping boxes Load, unload, move products and materials Label and assemble shipping boxes, insert liners and ice packs Verify saleable conditions Verify outbound shipment Operate all equipment safely Meet productivity and accuracy standards Adhere to strict safety, quality, and production standards Operate a clean and safe work environment, ensuring that all warehouse areas are well maintained, kept orderly and free of debris. Adhere to company rules and procedures About You Ability to work varied hours when necessary (including holidays) Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Availability to work overtime and extended hours as required by productivity schedule Highly Motivated & Goal Driven Excellent teamwork and decision-making skills Strong verbal communication and listening skills Excellent organizational skills and attention to detail Prioritization and time management skills Ability to multitask well in a high-paced and at times stressful environment Education and Experience Warehouse/packing/shipping experience Required High School Diploma or equivalent Required Must have Valid driver's license Must be 18 years of age minimum Forklift certification preferred Physical Requirements Ability to load/unload product weighing up to 100 pounds Ability to stand and exert fast-paced mobility for long periods of time Ability to work in ambient, cooler and freezer areas The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.