Warehouse Assistant

OverviewThis is an entry level position at Devil s Food Catering. The primary task of the Warehouse Assistant is to assist the Warehouse Manager, Beverage Director, and at times, the Executive Chef in their daily operations. This includes the packing of vans and events, going offsite to procure items, delivering wares to offsite events, and prepping food in our commissary kitchen. The Warehouse Assistant will also occasionally interact with our vendor partners both onsite and offsite in a professional capacity. This position requires one to be able to lift 50 pounds, a drivers license, an OLCC license, and a Food Handlers card. Loading and unloading, packing, organizing, occasionally helping at events, and running errands throughout the greater Portland area are all inclusive aspects of this position. This position reports directly to the Warehouse Manager and Beverage Director. Job Duties and RequirementsReporting to work from 9am-5pm Friday-SundayPacking events in their entirety, loading them onto the vansFulfilling tasks as designated by the Warehouse Manager, Beverage Director, and Executive ChefRunning errands all over the Portland Metro area to procure items for our eventsOccasionally assisting with deliveries, drop offs, pickups Occasionally assisting in the commissary kitchenCompensation, Benefits, Schedule, and PTO$21/hour, with opportunity to work a $28/hr rate at events throughout the weekMemberships/passes to Portland Art Museum, Portland Japanese Garden, Oregon Historical Society; occasional tickets to lectures, concerts, cultural events