Sanitation Technician

Department Production Reports To Production Manager / Assigned Supervisor Location Cultivation Facility Status Full-Time

POSITION SUMMARY

The Sanitation Technician I is responsible for maintaining the highest standards of cleanliness, sanitation, and environmental control across the entire cultivation facility. This role plays a critical function in plant health, contamination prevention, operational efficiency, and overall facility readiness. Sanitation is not janitorial—it is a core production function directly tied to yield, quality, compliance, and safety.

CORE RESPONSIBILITIES 1.

Post-Harvest Bay Sanitation (PRIMARY

FUNCTION

) Perform full sanitation of bays immediately following harvest cycles Clean and sanitize: JSKs (irrigation systems), Gutters, Walls, Floors, Drains Ensure removal of all organic material, debris, and residue Prepare bays to production-ready condition within defined timelines 2.

Equipment Sanitation Clean and sanitize:

JAVO machines, Logiqs Cleaner Ensure all equipment is free of plant debris, residue, and contaminants Report any equipment damage or abnormalities immediately 3. Facility-Wide Cleaning Maintain cleanliness across all operational areas: Flower Bays, Mother Room, Veg Room, Harvest Room, Corridors and walkways Ensure consistent sanitation standards across all zones 4. Dry Rack Sanitation Clean and sanitize dry racks after takedown Remove all plant material and residue Ensure racks are ready for next use without contamination risk 5. Drainage System Maintenance Clean and maintain: Floor drains, Pits (drainage tanks) Prevent buildup, blockage, and odor issues Ensure proper drainage functionality at all times

SAFETY RESPONSIBILITIES

(CRITICAL) Follow all company safety protocols and OSHA-aligned practices Properly use required PPE at all times Safely handle cleaning chemicals and sanitation agents Immediately report: Hazards, Near misses, Injuries Participate in daily and weekly safety checklists (IntelliCrop) Maintain clean and hazard-free work areas (no slip, trip, or fall risks)

QUALITY & COMPLIANCE EXPECTATIONS

Maintain strict sanitation standards to prevent: Cross-contamination, Pest and pathogen spread Follow all SOPs related to sanitation and facility hygiene Ensure all work meets internal audit and regulatory standards Support compliance with cultivation and environmental regulations

OPERATIONAL EXPECTATIONS

Execute tasks according to production schedules and priorities Maintain strong communication with Production leadership Complete assigned areas within required timelines Demonstrate consistency, attention to detail, and accountability

INTELLICROP & REPORTING RESPONSIBILITIES

Complete all required sanitation and safety checklists in

IntelliCrop Report:

Completed work, Issues or deficiencies, Equipment problems Ensure documentation is accurate and submitted on time

PERFORMANCE EXPECTATIONS

Success in this role is measured by: Timeliness of post-harvest bay turnaround Cleanliness and readiness of all assigned areas Compliance with safety and sanitation procedures Accuracy and completion of IntelliCrop reporting Reduction of contamination, odor, and drainage issues Supervisor feedback and inspection results

PHYSICAL REQUIREMENTS

Ability to stand, walk, and work for extended periods Ability to lift and carry materials as required Ability to work in wet, humid, and physically demanding environments Ability to perform repetitive cleaning tasks

WORK ETHIC & CULTURE EXPECTATIONS

Take pride in maintaining a clean and controlled environment Understand that sanitation directly impacts production success Maintain professionalism, reliability, and accountability Work as part of a team aligned with production goals