Assistant Steward

Assistant Steward 3.7 3.7 out of 5 stars 71 Green Island Rd, Savannah, GA 31411 THE

LANDINGS CLUB INC 79

reviews The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities. TLGAC is located 12 miles from historic Savannah and offers members access to six championship golf courses, two marinas, 31 tennis courts, 11 pickleball courts, eight bocce courts, eight unique dining options, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our employees are an integral part of TLGAC and the most important asset of our organization. Whether working directly with our members or behind the scenes, every employee's contribution has a direct impact on our success. That's why we are devoted to providing the best work experience possible for our employees through programs like the following:

Assistant Steward Responsibilities:

Greets and communicates with all members & staff in a friendly, courteous, and prompt manner Assist culinary service professionals during operations by conducting major scheduled cleaning tasks Organizing loading docks and maintaining banquet equipment Conduct light landscaping and custodial work for outside events Provide sanitation products to mitigate risks of food allergies and contamination Securely move equipment from storage to event spaces Inspect equipment for failure and perform preventative maintenance Check and service (PMCS) of equipment Communicate equipment failures or damage to the stewarding manager immediately Adhere to appropriate mis-end-place when storing equipment Ensuring that heating and cooling equipment is functional before events Checking for correct hot and cold holding temperatures in the time leading up to assigned events Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received Complies with departmental and Club policies and procedures Complies with departmental and Club appearance standards Reports to work as indicated on schedule Works a variety of shifts to include holidays, nights, and all weekends Performs all other duties assigned by any TLC manager

Assistant Steward Minimum Qualifications & Experience:

Valid Driver's license and clean driving record High school diploma or GED preferred 1-3 years of experience in stewarding, kitchen operations, or food & beverage support Knowledge of sanitation, cleanliness, and food safety standards Ability to lift, move, and store heavy service items and equipment Availability to work flexible hours, including nights, weekends, and holidays

Assistant Steward Critical Skills:

Ability to operate basic machinery Ability to follow checklists and standard operating procedures Ability to understand health department regulations related to ware washing, time, and temperature controls for safety, sanitation, and food storage hierarchy Strong attention to cleanliness, organization, and detail Knowledge of state and federal health and sanitation codes Ability to supervise, train, and support stewarding staff Effective time management and task prioritization skills Strong communication and teamwork abilities Dependability and a proactive work ethic Ability to work efficiently in a fast-paced environment Problem-solving skills and sound judgment

Assistant Steward Physical Requirements:

Ability to lift at least 50 pounds unassisted Ability to safely climb a ladder attached to a large truck Ability to stand, walk, lift, and move for 95% of shift