Production Sanitation, 2nd Shift

Responsible for the accurate and efficient sanitation of the plant process equipment and work areas with a high standard of cleanliness. Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all company GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety policies. Comply with all health, sanitation, GMP, and USDA regulations as described in the Employee Handbook and other policy and procedure documents 100% adherence to all company-established chemical, safety, and cleaning policies and procedures, responsible for food safety. Frequent washing and sanitizing of the facility, where and when instructed, including outdoor areas of the building, such as parking lots and entrances Disinfect all components of the assigned areas throughout the facility When required snow removal to make pathways for entrance to the building during wintertime, sweep and mop floors Clean ceilings, light fixtures, walls, evaporators…. etc., throughout assigned facility areas. Responsible for completing assigned task list (Daily, weekly, monthly, and quarterly) Input data into the company computer system accordingly After completion of adequate training, may be required to operate a pallet jack. Report any potential contamination issues and any property damage in the facility. Complete and accurate post-production cleaning and sanitizing of the Production Department and any related equipment, parts, or instruments. Frequent bending and lifting at the waist/knees Properly mix the soap and other cleaning agents used in the sanitation facility Ensure all tables, machines, tubs, floors, etc., are sanitized and up to USDA and GMP standards Always wear all equipment or gear assigned to you while working Able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion. • Scheduled hours are Monday through Friday, 2:30 pm to 11 pm (with flexibility to work overtime and weekends). This schedule is subject to change depending on operational needs.

Requirements:

1 year of cleaning experience in the Manufacturing Industry or related experience required Able to work under an immediate supervisor, follow and understand verbal instructions in a fast-paced environment Able to work extended periods in a cold or steamy environment (28°F) Able to stand for long periods Able to lift 50 lbs. or more Ability to push/pull heavy objects Able to use a pressure washer, foam scrubber, walk scrubber, and sit-down scrubber Able to constantly work on a wet/slippery floor with required /approved footwear

Detail-oriented Job Type:

Full-time Pay:

$19.50 - $21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Vision insurance Application Question(s): How many years of sanitation experience do you have, specifically in a food production environment?

Work Location:

In person