Busser Restaurant
Job
Viejas Casino & Resort
Alpine, CA (In Person)
Full-Time
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Job Description
Job Summary The Restaurant Busser is responsible for maintaining cleanliness of the restaurant to include the tables, service areas, and aisle ways in a restaurant. Job Description
- Communicates with server on guest departure.
- Communicates effectively and engages with guest when possible using polite phrases during interactions.
- Answers basic questions regarding menu ingredients and preparation.
- Resets tables following the dining standards which include de-crumbing and removing debris from tables, chairs and floor area.
- Separates all dishware, flatware, and glassware.
- Delivers and empties full bus carts to appropriate dishing area.
- Polishes all dishware, flatware and glassware.
- Responsible for heavy stocking of necessary food products, glassware, silverware and supplies.
- Continuously maintains and cleans all service areas.
- Acts as server assistant with table maintenance.
- Understands and practices good sanitation procedures.
- Keeps area clean and safe.
- Ensures that a clean, safe, hazard-free work environment is maintained.
- Provides timely response and resolution on guest inquiries while ensuring guest satisfaction.
- Maintains knowledge of and effectively promotes company services and player's club program.
- Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.
- Performs other duties as assigned.
- Does not provide supervision to other team members.
- High school diploma or general education degree preferred.
- Food Handler's Certificate required.
- RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
- California Responsible Beverage Service Training and Certification required upon hire.
- Must be age 21 years of age or older.
- 1 to 2 years or older of related experience and/or training.
- Basic English communication skills (comprehend and converse).
- Ability to work in a fast paced, high activity environment with positive and controlled energy
- Ability to multitask and must maintain high personal grooming standard.
- Must be physically agile to accommodate large serving trays.
- Must be flexible to work different shifts, evenings, weekends, and holidays.
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