Café Assistant Manager

Café Assistant Manager Éclair Affaire Weston, FL Job Details Full-time $20 - $22 an hour 9 hours ago Benefits Paid time off Employee discount Qualifications Food quality maintenance Bakery Kitchen health and safety standards Food waste mitigation Record keeping Computer operation Spanish Staff supervision Quality assurance within food and beverage industry Food service health code compliance Café Team supervision Operational management Safety regulations English Team management Inventory tracking for food cost management Hospitality industry experience Coffee shop Food & beverage production Leading team collaboration initiatives Production management Computer skills Business management Quality control within food and beverage industry Managing food service teams Full Job Description Assistant Manager - Elegant Cafe & Gourmet Shop Ready to bring your ambition to a space that matches your drive? We are looking for a dynamic, growth-minded Assistant Manager to join our cafe family. If you're obsessed with the details, thrive in a fast-paced, high-end environment, and have a genuine passion for specialty coffee and gourmet culture, this is your next career move. What You'll Do (Responsibilities):

Drive Daily Operations:

Partner with the Cafe Manager to run a seamless, high-vibe shift, ensuring the shop looks flawless and runs like clockwork. Curate the

Guest Experience:

Lead by example on the floor, delivering warm, world-class service that makes our guests feel like VIPs. Master the

Craft:

Prepare and serve our specialty coffee, beverages, and gourmet food with absolute precision and premium presentation.

Curate the atmosphere:

Maintain the pristine cleanliness and visual organization of the entire cafe—from the dining floor to the kitchen and storage. Own the

Quality:

Assist with regular quality checks to guarantee our baked goods and products maintain their elite taste, texture, and freshness. Manage the

Details:

Help coordinate staff schedules, keep accurate documentation, manage inventory, and implement smart strategies for waste reduction. Think Like an

Entrepreneur:

Collaborate on monitoring sales, tracking expenses, and finding creative, cost-saving ways to optimize our profitability. What You'll Bring (Requirements):

The Bilingual Edge:

Fully bilingual in English and Spanish to effortlessly connect with our diverse community and team.

Hospitality Track Record:

Solid experience in a supervisory or assistant management role within an upscale cafe, premium bakery, or high-end food service environment.

Industry Know-How:

A strong understanding of cafe/bakery operations, food safety regulations, and premium quality standards.

Natural Leadership:

Exceptional organizational and time-management skills, with the ability to keep your poise and lead a team during peak rush hours.

Tech & Design Savvy:

Comfortable with basic computer systems for inventory and record-keeping. Knowledge of Canva and/or Adobe Creative Suite is a massive plus! Your Role & Trajectory (The Big Picture): We aren't just looking for a supervisor; we're looking for a future leader who is ready to treat this beautiful space like their own. As our Assistant Manager, you'll partner directly with the Owner and Cafe Manager to elevate our team and protect our premium standards. This is a hands-on leadership role where you won't just be managing—you'll be learning the ins and outs of running a high-performing, boutique hospitality business. If you are eager to grow your career and scale with us, we want to invest in your future.

To Apply:

If you're ready to level up, send us your resume and a quick note about why you're the perfect fit for our team!

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Paid time off

Shift:

Day shift Morning shift

Experience:

FOH leadership: 1 year (Required)

Language:

English (Required) Spanish (Required) Shift availability: Day Shift (Required)

Work Location:

In person