Cafeteria Attendant/ Prep Cook

Cafeteria Attendant/ Prep Cook Part TimeGalloway

• United States2 days ago Opening Share 127 0 640 0 Industry
• Hotels & Resorts Role
• Food & Beverage Manager Level
• Staff Line level Department
• Food and Beverage Service Part Time Posted at: 14 May 2026

Last Date:

10 Jun 2026 Salary Details Competetive Salary Offered Job Description Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. This position is also responsible for: maintaining the cleanliness of the colleague cafeteria, restocking plateware, silverware, drinkware, as well as maintaining the drink machines. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Requires fair communication skills. No previous experience necessary. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Capable of performing repetitious duties. This is a great opportunity to get a start with Hyatt as a prep cook/cafeteria attendant. For immediate consideration of the position, click Apply Now and complete an application for the position on the Hyatt Careers Site!