Cafeteria Cook-Managers - 2026-2027

Cafeteria Cook-Managers - 2026-2027 Dracut Public Schools Food Service Department - Dracut, Massachusetts Job Details

Job ID:

5701214

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Sep 1, 2026 Job Description The Dracut Public Schools Food Service Department is seeking two full-time Cafeteria Cook-Managers for the upcoming 2026-2027 school year. In addition to the above hourly rate of pay, Cook-Managers receive a stipend in the amount of $7,206 per year. The Cook/Manager is responsible for overseeing daily kitchen operations within a school food service program. This role includes food preparation, staff supervision, compliance with nutrition, safety and cleanliness regulations, inventory management, and the delivery of high-quality meal service to students and staff.

• Plan, prepare, and serve nutritious meals in accordance with USDA and school district guidelines
• Oversee daily kitchen operations, including food production schedules and service efficiency
• Supervise, train, and support kitchen staff; assign daily tasks and ensure accountability
• Maintain strict adherence to food safety, sanitation, and health regulations (HACCP)
• Manage inventory, order food and supplies
• Ensure proper portioning, meal presentation, and quality standards
• Maintain accurate production records, temperature logs, and required documentation
• Collaborate with administration on menus, special dietary needs, and program improvements
• Provide excellent customer service to students, staff, and the school community
• Handle cash management and point-of-sale systems (if applicable)
• Follow directions from the Food Service Director/Assistant Director

Position Type:

Full-time

Salary:

$20 Per Hour