Cafeteria Worker

Cafeteria Worker Job ID:

513

Position Type:

Food Services/Cafeteria Worker Location:

USD 394

Food Service Closing Date:

untill filled The Rose Hill Food Service is seeking applicants for the school term, Monday thru Friday when school is in session. To view the full Job Description, please see the attached document. For further information contact Darcy O'Dell at dodell@usd394.com or 316-776-3370. Purpose Statement To provide support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; verifying quality of food and supplies; maintaining facilities in a safe and sanitary condition and guiding assigned personnel in the performance of their job functions.

Responsibility Responsibilities include:

working under limited supervision using standardized procedures; leading, guiding, and/or coordinating others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to impact the organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: some lifting up to 40 lbs, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 5% sitting, 45% walking, and 50% standing. The job is performed under temperature extremes and under conditions with exposure to risk of injury and/or illness. Reports To Director of Food Service Supervises No supervisory responsibilities Education High School Diploma or GED preferred Qualifications Must be able to read, write and comprehend written and oral instructions Experience Previous experience with quantity food preparation and service preferred Terms School year work schedule. Salary determined by current salary schedule FLSA Status Non-Exempt Evaluation Performance evaluated by Director of Food Service Continuing Education/Training Certificates & Licenses Annual Training Videos Food Safety Basics (must hold Annual continuing education on food service within 30 days of start date) minimum of four (4) hours if scheduled 1-20 hours minimum of six (6) hours if scheduled 21+ hours Clearances Background Check Pre-employment Physical TB Test To view full details and how to apply, please login or create a Job Seeker account